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Recipes from a lifelong foodie, cookbook author, and mom.
With my recent review of Sherri Brooks Vinton's Cookbook Put 'em Up!, it got me thinking of my own jam recipes. My Mixed Berry Jam is good on anything! I love the taste of the three different berries and the deep red color! I just went blueberr (read full article)
I crave seafood in the summer time. Do you? When we go to the beach (which is about 90 minutes away) we often get fried seafood at Brown's on our way home in Seabrook, NH. Have you ever been there? This is their menu. I love the tradition o (read full article)
When I was young, I really didn't appreciate homemade baked beans. Now, they seem like a special treat. This recipe is great for a 4th of July cook out! Enjoy! Boston Baked Beans Ingredients 2 cups navy beans 1/2 lb. bacon, diced (uncooked) (read full article)
When I was young, I really didn't appreciate homemade baked beans. Now, they seem like a special treat. This recipe is great for a 4th of July cook out! Enjoy! Boston Baked Beans Ingredients 2 cups navy beans 1/2 lb. bacon, diced (uncooked) (read full article)
I love chicken salad sandwiches! How about you? With the hot days ahead, sandwiches like this are quick and satisfying. Chicken Salad Ingredients 3 cups chicken, cooked and chopped (or use the meat from 1 rotisserie chicken) 1/2 cup seed (read full article)
I love chicken salad sandwiches! How about you? With the hot days ahead, sandwiches like this are quick and satisfying. Chicken Salad Ingredients 3 cups chicken, cooked and chopped (or use the meat from 1 rotisserie chicken) 1/2 cup seed (read full article)
I LOVE cold salads in the summer! Don't you? With no air conditioning in my house, a recipe like this is welcome on a hot day. The last thing I want to do is heat up my kitchen when it's 90 degrees. This is my favorite pasta salad at the mome (read full article)
I LOVE cold salads in the summer! Don't you? With no air conditioning in my house, a recipe like this is welcome on a hot day. The last thing I want to do is heat up my kitchen when it's 90 degrees. This is my favorite pasta salad at the mome (read full article)
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