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http://www.makeaheadmealsforbusymoms.blogspot.com
Recipes from a lifelong foodie, cookbook author, and mom.
Here in Massachusetts, most people grill outside from April to November. It's just no fun cooking outside when it's cold! A lot of people ask me what kind of steak I like to grill or broil. I guess my favorites are rib eye, filet mignon (tender (read full article)
Here in Massachusetts, most people grill outside from April to November. It's just no fun cooking outside when it's cold! A lot of people ask me what kind of steak I like to grill or broil. I guess my favorites are rib eye, filet mignon (tender (read full article)
I am loving my new membership to Rouxbe's On-line Cooking School! You know what's so cool about this recipe? I got my husband in the kitchen to cook it with me! I showed him the full video and asked him to do the flambe part. (I was a little nervo (read full article)
Whenever I talk about make-ahead meals, I tell people about my #1 go-to recipe...Sloppy Joes. This recipe is in my cookbook and it's one of our favorites. You can cook it and freeze it in different size portions to fit your family. I have sent M (read full article)
I'm not Irish, but my husband is. I only make Corned Beef and Cabbage around St. Patrick's Day because my boys are not big fans. If you've never tried this before, it's very easy to make. It just takes a while to cook (1 hour per pound). This bo (read full article)
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