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Flavours of indian,malay and chinese cuisine at your fingertips.
Today is a special day : My son’s birthday,Next week my daughter’s birthday and end of the month my wedding anniversary…all falling on the month of March.So thought of blogging a sweet delicacies, a chocolate cupcake.This rich moist cake is ada (read full article)
BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to (read full article)
Again with another type of apam.This time its steaming apam rather then baking !!The apams are spongy cupcakes which is quiet easy to prepare.It can be served for tea time or even breakfast.It is called Apam Ice Cream mainly because a cone type mould (read full article)
I got this apam recipe from the net. The apam was tasty and the family luved it. I used the bahulu mould to make the apam , you can use any similar moulds or muffin pans to make it.250ml evaporated milk150gm plain flour50gm corn flour1 tsp dry yeast2 (read full article)
Its the festive month indeed as both Chinese New Year and Valentine’s Day are here.Malaysian Delicacies would like to wish all readers,bloggers and friends , a very Happy Chinese New Year and hope the year will bring much happiness and prosperity.A (read full article)
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