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Again with another type of apam.This time its steaming apam rather then baking !!The apams are spongy cupcakes which is quiet easy to prepare.It can be served for tea time or even breakfast.It is called Apam Ice Cream mainly because a cone type mould (read full article)
I got this apam recipe from the net. The apam was tasty and the family luved it. I used the bahulu mould to make the apam , you can use any similar moulds or muffin pans to make it.250ml evaporated milk150gm plain flour50gm corn flour1 tsp dry yeast2 (read full article)
Its the festive month indeed as both Chinese New Year and Valentine’s Day are here.Malaysian Delicacies would like to wish all readers,bloggers and friends , a very Happy Chinese New Year and hope the year will bring much happiness and prosperity.A (read full article)
This is a variation salad with crab. I have used imitation crab flavoured crab sticks.10 crab sticks1 stalk lemon grass, roughly chopped50g white cabbage,thinly sliced50g purple cabbage,thinly sliced50g cucumber,peeled, deseeded,and thinly sliced30g (read full article)
In the culinary world, Alice Medrich's name has become synonymous with dessert, largely because of the extraordinary things she does with chocolate. She is recognized as a genius in baking and pastry arts, twice winning the James Beard Foundation Awa (read full article)
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