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Flavours of indian,malay and chinese cuisine at your fingertips.
For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)
3 egg yolks20gm sugar3 egg whites70gm sugar100gm flour10gm vegetable oil1 tbsp lemon juice1 tsp lemon rindButter cream100gm butter60gm sifted icing sugar1 tsp rose essencePink colouringBeat yolks with sugar until fluffy.Add in vegetable oil, lemon ju (read full article)
Bottom Layer1 liter light coconut milk350gm sugar230gm plain flour200gm cream corn½ tsp saltYellow colouring Top Layer800ml coconut milk60gm plain flour100gm rice flour½ tsp salt Method:For bottom layer Combine all ingredients in a bowl except crea (read full article)
200gm suun/glass vermicelli100gm dried beancurd sheets50gm French beans or long beans1 pc fried beancurd/tauhu goreng1 tbsp dried prawns(soak in water )3 shallots2 nips garlic1 tbsp dark soy sauce1 tbsp light soy sauce(salty)1 tbsp chili paste¾ tbsp (read full article)
Mung Bean Ang Koo(tortoise shaped rice cakes filled with sweet mung bean)Ang koo kuih,, is a small round or oval shaped Chinese pastry with soft sticky skin and fillings in the centre. The oval shaped Ang ku kuih, is designed to resemble a tortoise s (read full article)
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