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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)
3 egg yolks20gm sugar3 egg whites70gm sugar100gm flour10gm vegetable oil1 tbsp lemon juice1 tsp lemon rindButter cream100gm butter60gm sifted icing sugar1 tsp rose essencePink colouringBeat yolks with sugar until fluffy.Add in vegetable oil, lemon ju (read full article)
Bottom Layer1 liter light coconut milk350gm sugar230gm plain flour200gm cream corn½ tsp saltYellow colouring Top Layer800ml coconut milk60gm plain flour100gm rice flour½ tsp salt Method:For bottom layer Combine all ingredients in a bowl except crea (read full article)
200gm suun/glass vermicelli100gm dried beancurd sheets50gm French beans or long beans1 pc fried beancurd/tauhu goreng1 tbsp dried prawns(soak in water )3 shallots2 nips garlic1 tbsp dark soy sauce1 tbsp light soy sauce(salty)1 tbsp chili paste¾ tbsp (read full article)
Mung Bean Ang Koo(tortoise shaped rice cakes filled with sweet mung bean)Ang koo kuih,, is a small round or oval shaped Chinese pastry with soft sticky skin and fillings in the centre. The oval shaped Ang ku kuih, is designed to resemble a tortoise s (read full article)
200 gm glutinous rice (soak in water for 4 hrs with ½ tsp turmeric powder)400gms squids (4 to 5 large ones)200gms boneless chicken(minced)1 medium onion1 nip garlic1 cup coconut milkSalt and sugar to taste2 screwpine leaves,knotted1 turmeric leafToo (read full article)
Some how during these pass few months things has just turn hectic for me thatI have actually forgotten that my luvly blog had turned 3 years old on 29th May.Happy Belated Birthday Luv….I remembered it only this morning while I was baking a cake (as (read full article)
Todays recipe is a vegetarian dish .Its a stew that uses yogurt,mung dal and tomatoes as main ingredients.Nutritionally ,yogurt is similar to milk ,being rich in proteins, B vitamins ,calcium and phosphorus. It is widely acclaimed as a health food as (read full article)
Who ran to help me when I fell,And would some pretty story tell,Or kiss the place to make it well?My Mother.The love she has deep in her heart,Always gives me a good jump start,She is the one who’s love is true,Thank u Mom for being uSmiles of happ (read full article)
This curry is one of kerala’s authentic dish.There are many version to its preparation and frankly all methods are just as tasty. This method came my way when I was watching a cook show.With my love for prawns and being a malayalee myself , would I (read full article)
Nyonya Curry PowderThis is a special nyonya chicken curry powder to prepare the nyonya chicken curry.Roast all the ingredients separately. Then powder coarsely or finely.Keep in air tight container.Source: Flavour MagazineNyonya Chicken CurryThe nyon (read full article)
Sometimes, at the wee morning hours , dad wakes up early and rush to buy breakfast. He ends up at an Indian shop , ordering about 8 roti canai or more (calculating of course 2 for each and again adds a few more : natural of all dads!!) and drives bac (read full article)
WISHING ALL MALAYALEES A VERY HAPPY VISHU MAY THERE BE JOY AND MERRIMENT (read full article)
300gm prawns2 pieces beancurd1 eggplant (cut into a few parts)1 piece preserved bean cake (tempe)300gm long beans1 carrot1 green chilli(sliced thinly)1 red chilli(sliced thinly)2 onion(quartered)1 cup coconut milk2 tbsp tamarind juiceSalt and sugar t (read full article)
Baking bread or buns have not been a regular thing with me. The last I baked a bun was more then a decade ago !! It was a fruit bun which came out soft and one to be proud of since it was my first attempt.After that I just let go on making breads nor (read full article)
Today is a special day : My son’s birthday,Next week my daughter’s birthday and end of the month my wedding anniversary…all falling on the month of March.So thought of blogging a sweet delicacies, a chocolate cupcake.This rich moist cake is ada (read full article)
BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to (read full article)
Again with another type of apam.This time its steaming apam rather then baking !!The apams are spongy cupcakes which is quiet easy to prepare.It can be served for tea time or even breakfast.It is called Apam Ice Cream mainly because a cone type mould (read full article)
I got this apam recipe from the net. The apam was tasty and the family luved it. I used the bahulu mould to make the apam , you can use any similar moulds or muffin pans to make it.250ml evaporated milk150gm plain flour50gm corn flour1 tsp dry yeast2 (read full article)
Its the festive month indeed as both Chinese New Year and Valentine’s Day are here.Malaysian Delicacies would like to wish all readers,bloggers and friends , a very Happy Chinese New Year and hope the year will bring much happiness and prosperity.A (read full article)
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