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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
Two years has passed and am proudly celebrating my blog's 2nd birthday. Am very grateful to all my blog visitors and friends .Time sure flies when you're having fun! And I am, most definitely. And hopefully, so are you. Thank you, thank you so much f (read full article)
IF THERE is one dessert that never fails to grab everyone’s attention, it is this smooth and sweet dessert that can be had at almost anytime at all made with agar agar. Nothing beats having jelly or agar-agar during the hot weather.And when it is m (read full article)
When you are talking about making truffles with Malaysian climate which is all around hot , one has to be very careful because your truffles tend to just melt away in your hands when you are moulding it.Thats exactly what I faced when I started prepa (read full article)
(serves 2)This recipe was inspired mainly coz I wanted to participate in the 15 Minutes Cooking Event hosted by http://spicesetc.blogspot.com/. (winks).For Malaysians, 15mins cooking means stir fry ,may it be bee hoon/rice vermicelli, noodles, kuey t (read full article)
It is quite common in most families in Malaysia to prepare any form of stir fry for breakfast or dinner . The common fried rice, fried noodles, kuow teoy noodles and bee hoon (rice vermicelli) noodle is a must at least once a week in most homes.Inste (read full article)
There is a Chinese women nearby my home who sells these dumplings along with Nasi lemak, mee goreng etc. Normally she gives her nasi lemak sambal as a dipping sauce for the dumplings. When I came across the recipe in Food & Travel Feb 2009 issue, (read full article)
Talam Marmar Kuih talam(steamed cakes), in Malay are more often steamed than baked, and thus very different in texture, flavour and appearance from Western cakes or puff pastries. Kuih Talam can be easily found as desserts at food stalls on the (read full article)
I am happy indeed as one of my recipe has been published in one of the localmagazine with permission.The recipe Soya Sauce Cili Padi Prawns has been published on this month's issue ,Mac 2009 in the BestFoodJunction Magazine. The magazine cost RM2.99, (read full article)
This is a simple recipe even though there are a few stages that one have to go thru.A good starter dish for any occasion.For the spring roll8 eggsA pinch of salt4 tbsp waterBeat the eggs well with salt and water.Pour the beaten eggs in a sos and spic (read full article)
Canapés are hors d’oeuvres made with a base of bread or crackers, and topped with an assortment of small, usually savory toppings. Typically, they are served before dinner in a drawing room or lounge area, along with an assortment of other appetiz (read full article)
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