Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
Sometimes, at the wee morning hours , dad wakes up early and rush to buy breakfast. He ends up at an Indian shop , ordering about 8 roti canai or more (calculating of course 2 for each and again adds a few more : natural of all dads!!) and drives bac (read full article)
Baking bread or buns have not been a regular thing with me. The last I baked a bun was more then a decade ago !! It was a fruit bun which came out soft and one to be proud of since it was my first attempt.After that I just let go on making breads nor (read full article)
I got this apam recipe from the net. The apam was tasty and the family luved it. I used the bahulu mould to make the apam , you can use any similar moulds or muffin pans to make it.250ml evaporated milk150gm plain flour50gm corn flour1 tsp dry yeast2 (read full article)
Two years has passed and am proudly celebrating my blog's 2nd birthday. Am very grateful to all my blog visitors and friends .Time sure flies when you're having fun! And I am, most definitely. And hopefully, so are you. Thank you, thank you so much f (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
