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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)
Its the festive month indeed as both Chinese New Year and Valentine’s Day are here.Malaysian Delicacies would like to wish all readers,bloggers and friends , a very Happy Chinese New Year and hope the year will bring much happiness and prosperity.A (read full article)
Ingredients A Filling: 80gm red beans 6 tbsp sugar ½ a packet agar agar (9gms) Ingredient B Skin: 4 tbsp sugar 1 tsp vanilla essence 9gm agar-agar (1/2 a packet) 1 cup coconut milk 1 screwpine leaf(knotted) -optional Colouring For the filling: S (read full article)
Dragon Fruit is a new product that is recently getting increasingly popular. Originally from Central America,in Malaysia it is now commercially cultivated in Sitiawan, Kuala Pilah and Johor as early as 1999. A warm climate cactus, dragonfruit can be (read full article)
IF THERE is one dessert that never fails to grab everyone’s attention, it is this smooth and sweet dessert that can be had at almost anytime at all made with agar agar. Nothing beats having jelly or agar-agar during the hot weather.And when it is m (read full article)
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