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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
Bottom Layer1 liter light coconut milk350gm sugar230gm plain flour200gm cream corn½ tsp saltYellow colouring Top Layer800ml coconut milk60gm plain flour100gm rice flour½ tsp salt Method:For bottom layer Combine all ingredients in a bowl except crea (read full article)
Mung Bean Ang Koo(tortoise shaped rice cakes filled with sweet mung bean)Ang koo kuih,, is a small round or oval shaped Chinese pastry with soft sticky skin and fillings in the centre. The oval shaped Ang ku kuih, is designed to resemble a tortoise s (read full article)
Malaysia is very famous for their steamed kuihs or cakes. There are so many steamed delicacies that it is going to take a lifetime for us to try and get them one by one. Every community in Malaysia have their steamed delicacies to enjoy . For most ku (read full article)
Deep Fried Sesame Balls is one of the famous tea time snack in Malaysia. The commoner is a famous and new year delicacy among chinese .The malays also has a similar kuih commonly known as Kuih Bom is prepared with a mixture of rice flour and glutinou (read full article)
Talam Marmar Kuih talam(steamed cakes), in Malay are more often steamed than baked, and thus very different in texture, flavour and appearance from Western cakes or puff pastries. Kuih Talam can be easily found as desserts at food stalls on the (read full article)
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