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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
Its the festive month indeed as both Chinese New Year and Valentine’s Day are here.Malaysian Delicacies would like to wish all readers,bloggers and friends , a very Happy Chinese New Year and hope the year will bring much happiness and prosperity.A (read full article)
Johor is one of the most developed states in Malaysia.The capital city and royal seat of Johor is Johor Baru.Johor, being a major gateway of Malaysia, receives more than 20 million visitors yearly. Many of them hail from the neighboring country Singa (read full article)
These days ,more people are opting for healthier lifestyles due to fear of heart disease ,cancer and high blood pressure.We are seeing the changing of diets and food intake to counter health crises and increase longevity.Therefore more Malaysians are (read full article)
Mee Hailam is one of the regular dishes that one can come across when going to a malay restaurant. Of the many types of noodle dishes available , Mee hailam is one of it. This noodle dish differ from the rest as it has vegetables . The vegetables plu (read full article)
(serves 2)Misua (also spelled mee sua or called misoya) is a very thin variety of salted Chinese noodles made from wheat flour,salt and water. Misua signifies long life in Chinese culture, and as such is a traditional birthday food. It is usually ser (read full article)
(serves 2)This recipe was inspired mainly coz I wanted to participate in the 15 Minutes Cooking Event hosted by http://spicesetc.blogspot.com/. (winks).For Malaysians, 15mins cooking means stir fry ,may it be bee hoon/rice vermicelli, noodles, kuey t (read full article)
It is quite common in most families in Malaysia to prepare any form of stir fry for breakfast or dinner . The common fried rice, fried noodles, kuow teoy noodles and bee hoon (rice vermicelli) noodle is a must at least once a week in most homes.Inste (read full article)
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