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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
With Deepavali being just days away,its a good time to visit bazaars that have sprung up in various parts of the cities. Among the ones to visit are the 1Malaysia Deepavali Carnival 2009 at KL Sentral and the stalls along the main road in Brickfields (read full article)
1 kg basmati rice/ white Siam rice1 tin/ 400g evaporated milk½ cup honey2 tbsp briyani powder100gm ghee150gm margerine2 screwpine leaves(knotted)2 bay leaves6 cardamom2 star aniseSalt to tasteGreen,yellow and red colouringPounded:2 medium bombay oni (read full article)
The first time I ate Tom Yum Fried Rice was at Jaya Jusco,Melaka. Spicy, greenish and with prawns and squids was delicious. I thought of trying it out at home .This recipe is not the actual one but similar .2 bowls cooked rice(overnight rice kept in (read full article)
Canapés are hors d’oeuvres made with a base of bread or crackers, and topped with an assortment of small, usually savory toppings. Typically, they are served before dinner in a drawing room or lounge area, along with an assortment of other appetiz (read full article)
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