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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
200 gm glutinous rice (soak in water for 4 hrs with ½ tsp turmeric powder)400gms squids (4 to 5 large ones)200gms boneless chicken(minced)1 medium onion1 nip garlic1 cup coconut milkSalt and sugar to taste2 screwpine leaves,knotted1 turmeric leafToo (read full article)
This curry is one of kerala’s authentic dish.There are many version to its preparation and frankly all methods are just as tasty. This method came my way when I was watching a cook show.With my love for prawns and being a malayalee myself , would I (read full article)
300gm prawns2 pieces beancurd1 eggplant (cut into a few parts)1 piece preserved bean cake (tempe)300gm long beans1 carrot1 green chilli(sliced thinly)1 red chilli(sliced thinly)2 onion(quartered)1 cup coconut milk2 tbsp tamarind juiceSalt and sugar t (read full article)
Its the festive month indeed as both Chinese New Year and Valentine’s Day are here.Malaysian Delicacies would like to wish all readers,bloggers and friends , a very Happy Chinese New Year and hope the year will bring much happiness and prosperity.A (read full article)
Ingredients10 large prawns1 cup medium thick coconut milkSalt and sugar to taste1 tsp turmeric powder200-300gms Pineapples (You can use canned pineapples or fresh ones.Cut into small pieces)To grind to a paste8 large shallots(if small ones use 10)2 n (read full article)
I came across a beautiful rangoli at Dataran Pahlawan ,Melaka.Sharing the snaps with all of you.With still the spirit of Deepavali in the air ......... The mood of festivilities is still on what with open house still going on not only for Deepa (read full article)
With Deepavali being just days away,its a good time to visit bazaars that have sprung up in various parts of the cities. Among the ones to visit are the 1Malaysia Deepavali Carnival 2009 at KL Sentral and the stalls along the main road in Brickfields (read full article)
This is a nyonya version fish curry .Rich, spicy and sweet as well.Goes well with rice, breads, roti canai(paratta), dosa etc. 2 large slices of spanish mackeral/tenggiri fish (quarter or halve it) 150g lady’s finger 2 tomatoes 1 stalk lemon g (read full article)
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