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Flavours of indian,malay and chinese cuisine at your fingertips.
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Recent Posts Tagged With 'Tea Time'
Mar 09
Again with another type of apam.This time its steaming apam rather then baking !!The apams are spongy cupcakes which is quiet easy to prepare.It can be served for tea time or even breakfast.It is called Apam Ice Cream mainly because a cone type mould (read full article)
Tea Time
Nov 23
Puran Poli is a traditional maharashtrian sweet paratha made with channa dal and served with a generous spread of ghee .Puran Poli is a special occasion delicacy in Maharashtra,Gujarat, and some parts of South India. Puran is the stuffing and Poli is (read full article)
International Delicacies, Tea Time
Oct 27
"Laddoo" is typically a popular Indian sweet prepared on festive occassions and also served as Prashad in the Hindu temples in India.It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. The popularity of Laddu i (read full article)
Tea Time, Vegetarian
Oct 05
For Pastry150gm plain flour½ tbsp milk powder90gms icing sugar90gms butter (cut into cubes)1 egg (beaten, use half only)For the cream1 cup sugarFinely grated orange rinds4 large eggs¾ cup squeezed orange juice10 ½ oz unsalted butter-cut into cubes (read full article)
events, Pastries And Tarts, Tea Time
Jul 29
Ingredients A Filling: 80gm red beans 6 tbsp sugar ½ a packet agar agar (9gms) Ingredient B Skin: 4 tbsp sugar 1 tsp vanilla essence 9gm agar-agar (1/2 a packet) 1 cup coconut milk 1 screwpine leaf(knotted) -optional Colouring For the filling: S (read full article)
Drinks And Desserts, Tea Time
Jul 06
Deep Fried Sesame Balls is one of the famous tea time snack in Malaysia. The commoner is a famous and new year delicacy among chinese .The malays also has a similar kuih commonly known as Kuih Bom is prepared with a mixture of rice flour and glutinou (read full article)
Kuih Sweets, Tea Time
Apr 20
There is a Chinese women nearby my home who sells these dumplings along with Nasi lemak, mee goreng etc. Normally she gives her nasi lemak sambal as a dipping sauce for the dumplings. When I came across the recipe in Food & Travel Feb 2009 issue, (read full article)
Tea Time