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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
Todays recipe is a vegetarian dish .Its a stew that uses yogurt,mung dal and tomatoes as main ingredients.Nutritionally ,yogurt is similar to milk ,being rich in proteins, B vitamins ,calcium and phosphorus. It is widely acclaimed as a health food as (read full article)
BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to (read full article)
How many time do we have to force our kids to eat spinach.I can remember numerous time scolding my daughter for leaving the spinach dish on her plate until the end of her meal.My son ,will only tell me one thing ….not only for spinach but any type (read full article)
(Nasi Impit,Sayur Lodeh n Kuah kacang)Pressed Rice or Rice cubes,vegetable stew and groundnut gravy is a very famous cuisine in Malaysia. Even thou the originality of the dish is said from Indonesia, these three in one dish has found its way to Malay (read full article)
Both are very simple recipes….prepares within 30mins.The chutney is prepared with oranges and lemon and gives a wonderful flavor.You can serve as dipping sauce or use as a coating for chicken etc and bake in the oven.For the tortilla chips2 tortill (read full article)
"Laddoo" is typically a popular Indian sweet prepared on festive occassions and also served as Prashad in the Hindu temples in India.It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. The popularity of Laddu i (read full article)
Years back it was the ever famous Cucumber/Timun achar topped with sesame seeds that welcomed everyone with Nasi Briyani or Nasi Kunyit at Malay Weddings. Of late ,pickled fruit achar is fast becoming a famous side dish replacing the famous Achar Tim (read full article)
TO ALL MALAYSIANS OUT THERE : HAPPY 52ND INDEPENDENCE DAYServe with chapatti, puri or any type of flat bread.1 cup red lentils(mysore dal)2 tbsp chick peas1 tsp salt¾ tsp turmeric powder½ tbsp chilli powder3 cups water1 large onion,chopped finely4 (read full article)
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