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Flavours of indian,malay and chinese cuisine at your fingertips.
How many time do we have to force our kids to eat spinach.I can remember numerous time scolding my daughter for leaving the spinach dish on her plate until the end of her meal.My son ,will only tell me one thing ….not only for spinach but any type (read full article)
(Nasi Impit,Sayur Lodeh n Kuah kacang)Pressed Rice or Rice cubes,vegetable stew and groundnut gravy is a very famous cuisine in Malaysia. Even thou the originality of the dish is said from Indonesia, these three in one dish has found its way to Malay (read full article)
Both are very simple recipes….prepares within 30mins.The chutney is prepared with oranges and lemon and gives a wonderful flavor.You can serve as dipping sauce or use as a coating for chicken etc and bake in the oven.For the tortilla chips2 tortill (read full article)
I came across a beautiful rangoli at Dataran Pahlawan ,Melaka.Sharing the snaps with all of you.With still the spirit of Deepavali in the air ......... The mood of festivilities is still on what with open house still going on not only for Deepa (read full article)
With Deepavali being just days away,its a good time to visit bazaars that have sprung up in various parts of the cities. Among the ones to visit are the 1Malaysia Deepavali Carnival 2009 at KL Sentral and the stalls along the main road in Brickfields (read full article)
For Pastry150gm plain flour½ tbsp milk powder90gms icing sugar90gms butter (cut into cubes)1 egg (beaten, use half only)For the cream1 cup sugarFinely grated orange rinds4 large eggs¾ cup squeezed orange juice10 ½ oz unsalted butter-cut into cubes (read full article)
Nutrition during pregnancy is important. Pregnant women's food has an affect on the pregnancy, on the fetal development and also on the health of the mother and child. The pregnant mother's body is subject to greater demands to ensure fetal developme (read full article)
Kiwi (Actinidia deliciosa) is more properly called Kiwifruit to distinguish it from the New Zealand bird, but most people simply call it Kiwi. It is also known as the Chinese Gooseberry. That name reflects its botanical origins, as its seeds were col (read full article)
Years back it was the ever famous Cucumber/Timun achar topped with sesame seeds that welcomed everyone with Nasi Briyani or Nasi Kunyit at Malay Weddings. Of late ,pickled fruit achar is fast becoming a famous side dish replacing the famous Achar Tim (read full article)
It came as a surprise and happy too.I was given 3 awards and a tagged by PJ of Seduce Your Taste Buds .So kind and sweet of her. The three awards: 1. Kreative Blog Award 2. I love your Blog Award 3. One Lovely Blog Award Now on the tag : 1.What (read full article)
Rougail is a spicy relish from the West Indies which can be made with a variety of vegetables apart from tomatoes. It is also suitable to be used as filling or topping .You can use either bird’s eye chillies or chilli powder .I have use brinjal as (read full article)
This is a nyonya version fish curry .Rich, spicy and sweet as well.Goes well with rice, breads, roti canai(paratta), dosa etc. 2 large slices of spanish mackeral/tenggiri fish (quarter or halve it) 150g lady’s finger 2 tomatoes 1 stalk lemon g (read full article)
Strawberries dont come cheap in Malaysia. About 250gms of it costs roughly about RM10 or even more depending on which countries it comes from .Locally it is cultivated at Cameron Highlands,Pahang in Malaysia's premier hill resort . Low temperatures a (read full article)
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