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http://malaysiandelicacies.blogspot.com/
Flavours of indian,malay and chinese cuisine at your fingertips.
200gm suun/glass vermicelli100gm dried beancurd sheets50gm French beans or long beans1 pc fried beancurd/tauhu goreng1 tbsp dried prawns(soak in water )3 shallots2 nips garlic1 tbsp dark soy sauce1 tbsp light soy sauce(salty)1 tbsp chili paste¾ tbsp (read full article)
This is a variation salad with crab. I have used imitation crab flavoured crab sticks.10 crab sticks1 stalk lemon grass, roughly chopped50g white cabbage,thinly sliced50g purple cabbage,thinly sliced50g cucumber,peeled, deseeded,and thinly sliced30g (read full article)
How many time do we have to force our kids to eat spinach.I can remember numerous time scolding my daughter for leaving the spinach dish on her plate until the end of her meal.My son ,will only tell me one thing ….not only for spinach but any type (read full article)
(Nasi Impit,Sayur Lodeh n Kuah kacang)Pressed Rice or Rice cubes,vegetable stew and groundnut gravy is a very famous cuisine in Malaysia. Even thou the originality of the dish is said from Indonesia, these three in one dish has found its way to Malay (read full article)
Both are very simple recipes….prepares within 30mins.The chutney is prepared with oranges and lemon and gives a wonderful flavor.You can serve as dipping sauce or use as a coating for chicken etc and bake in the oven.For the tortilla chips2 tortill (read full article)
Nutrition during pregnancy is important. Pregnant women's food has an affect on the pregnancy, on the fetal development and also on the health of the mother and child. The pregnant mother's body is subject to greater demands to ensure fetal developme (read full article)
Years back it was the ever famous Cucumber/Timun achar topped with sesame seeds that welcomed everyone with Nasi Briyani or Nasi Kunyit at Malay Weddings. Of late ,pickled fruit achar is fast becoming a famous side dish replacing the famous Achar Tim (read full article)
TO ALL MALAYSIANS OUT THERE : HAPPY 52ND INDEPENDENCE DAYServe with chapatti, puri or any type of flat bread.1 cup red lentils(mysore dal)2 tbsp chick peas1 tsp salt¾ tsp turmeric powder½ tbsp chilli powder3 cups water1 large onion,chopped finely4 (read full article)
These days ,more people are opting for healthier lifestyles due to fear of heart disease ,cancer and high blood pressure.We are seeing the changing of diets and food intake to counter health crises and increase longevity.Therefore more Malaysians are (read full article)
Rougail is a spicy relish from the West Indies which can be made with a variety of vegetables apart from tomatoes. It is also suitable to be used as filling or topping .You can use either bird’s eye chillies or chilli powder .I have use brinjal as (read full article)
400gm (1 packet) Japanese pressed tofu50gm minced chicken meat4 large prawns (minced)1 tbsp chopped spring onions1 tbsp grated carrot2 tbsp cornflour1 tbsp crisp shallotsA pinch of white pepper powderSalt to tasteDipping Sauce½ cup Lingam Chilli sau (read full article)
I do have a few cookbooks to credit but when it comes to vegetarian dishes than its Indian Vegetarian Cooking by Devagi Sanmugam,by Periplus Publication .Its a book with vegetarian recipes and can be easily purchased in Malaysia at Popular Bookshop, (read full article)
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