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http://www.highlandsranchfoodie.wordpress.com
My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
First, how about this from Yogi Berra: The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four. I don’t think I could eat eight.” My husband’s side of the family recently gathered f (read full article)
I’m having more fun with all the fresh produce at our Farmers’ Market. Next time you’re at one grab an eggplant, slice it up thick, slather it with olive oil, grill it alongside some onions. Throw it on top of a slice of toasted (read full article)
A simple side dish of cubed yellow flesh Rocky Ford Watermelon, sprinkled with some Hawaiian Sea Salt, black pepper, a squeeze of lime and torn mint leaves. This past Sunday, the melon truck was offering up some smaller seedless yellow-fleshed mel (read full article)
Bobby Flay’s Juicy Texas Burger As the official Team Captain for picking meals around here, I must say I don’t know why Bobby Flay’s Juicy Texas Burger ended up being my last choice. Don’t you just hate being the last (read full article)
We’re almost into the 2nd week of August and I can guarantee in a few days I’ll be hearing people say ”where has the summer gone???”. So better get out there and do some of those wacky summery things that you dream about wh (read full article)
Why am I such a poached egg freak-o? Just something about that creamy yolk running down the side of…oozing through the middle of..or swimming in the broth of any dish makes me swoon. This is just a quick post and an easy weeknight fix. (read full article)
I found this obscure little article and recipe while leisurely reading the latest issue of Saveur in a camp chair overlooking Turquoise Lake during our last camping trip. I fear I may have skipped right over this gem if I had been rushing through (read full article)
It seems like Tacos al Pastor are everywhere lately…my favorite little taco joint here in Denver has them on the menu…Rick Bayless sent over a recipe via his newsletter…Food and Wine Magazine talked about them in their taco truck a (read full article)
Swimming in fresh green beans? Already out of new ideas on how to prepare them? Hopefully this will be a new-ish take on a green bean side dish for your repertoire. Remember my recent post about that fabulous specialty store in my neighborhood, T (read full article)
Our last camping trip took us to Moraine Park in majestic Rocky Mountain National Park. Located about 2 1/2 hours northwest of Denver, we’re truly lucky to have such a beautiful and sought after vacation spot so close to home. To get to R (read full article)
I come by my love of cooking honestly, as my mom and her two sisters were constantly whipping up some of the best country cooking you can imagine when I was growing up on the farm in Kansas. Then gathering us all together around a long buffet tabl (read full article)
Can you tell I like some eggs with my pepper? Three eggs, three dashes coarse ground pepper, a dash of salt, a sprinkling of fresh lemon thyme from the garden and about a tablespoon of cream… ready to be turned into an omelette. Do you eat (read full article)
As you know, I’ve self-banned myself from any markets, gourmet food or specialty stores, and farmer’s markets until I use up some of the stockpile in my pantry and on my refrigerator door. That lasted exactly 4 days, 16 hours and 12 (read full article)
I found this recipe a couple of years ago, tweaked it a bit and now it’s my “take everywhere all Summer long” dish. I love a sweet and salty combination. When I was in my 20′s and didn’t care what I ate, I used to pile (read full article)
Look how moist..and lemony. Chris over at Nibble Me This recently noted that you didn’t see many desserts on his site because he really doesn’t like desserts that much. Same here. I don’t think I have a sweet tooth in my head, (read full article)
I swear, I should never be allowed to go to any grocery story, farmer’s market or specialty market unsupervised. You might as well throw in convenience stores. I’m sure I could find some gourmet fake orange cheese product that I couldn& (read full article)
I’m kabob-inspired after reading over a week’s worth of ridiculously good-looking kabob creations over at Sippity Sup. That’s right, Greg has been offering up a daily dose of skewered treats. This is not one of Greg’s (read full article)
I didn’t have Internet service all day yesterday, True Blood was a re-run, it started pouring 15 minutes before showtime so fireworks were cancelled… What else is there to do but make some Ice Cream. One of my fondest memories of cel (read full article)
I must admit that I truly believe the four of us deserve some sort of culinary award for this camping trip. Perhaps the coveted James Beard Award For Camp Grub?? Award winning cast and crew, Dan, camp photographer, Teri, (read full article)
Son Sean and DIL Stacey had us over for a beautiful dinner on Father’s Day. And I mean beautiful. Sean is a well-known artist whose creative flare is equally evident in the dishes he served up. Before we get to the food, why not take a (read full article)
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