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http://www.highlandsranchfoodie.wordpress.com
My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
Whenever I go back to Kansas to visit family, you can bet I find time to visit Smith’s Market in Hutchinson, KS. Located on historic South Main Street in Hutchinson, warm and welcoming, this market is so unique that I don’t even know (read full article)
Here’s another dish that Mark In Tucson has sent over. As you may remember, Mark is our chef-trained son who attended Culinary School in Portland and now lives in Tucson with his lovely wife Dora. About a month ago, I featured Mark’ (read full article)
I’m Public Relations Coordinator for the Highlands Ranch Rotary Club. One of our annual fund-raisers is to sell delicious Colorado Western Slope Peaches after they are harvested and in our hands in August. I’ve come up with this big (read full article)
I’m so excited to announce that I’ve just received my first ever blogging Award. EVER! Honest! Scouts Honor! I’ve been blogging since May and I’ve seen many awards passed between food bloggers, but none were ever sen (read full article)
Can you believe I’ve actually baked something??? Well you’re going to be seeing more because Santa brought me a beautiful Corvette red KitchenAid Mixer for Christmas. After turning out two miserably failed loaves of bread, I decided (read full article)
Can you believe I’ve actually baked something??? Well you’re going to be seeing more because Santa brought me a beautiful Corvette red KitchenAid Mixer for Christmas. After turning out two miserably failed loaves of bread, I decided (read full article)
First of all I’d like to talk about this fabulous gadget I got for Christmas. It’s just a little silicone tube. Anyone know what it is? It’s a garlic peeler! Just place a clove of garlic inside the tube and with a firm pres (read full article)
I can’t even count the number of recipes I’ve bookmarked from all the fabulous food blogs I follow. I have every intention of trying them all, it’s just a slow process with my “inconvenient day job” (as Dave over (read full article)
I can’t believe I’m nearing my 100th post. To celebrate, I’ll be giving away one of my favorite cookbooks, Colorado Cache. The Junior League of Denver has been putting out some very popular and highly sought after cookbooks sinc (read full article)
Look at these beautiful little frosty bottles of Limoncello. I wrote about making this homemade brew back in September and you can review the project by clicking HERE. This concoction has been mysteriously steeping for three months in a dark c (read full article)
There are a couple of directions I could go for a clever opening to this post using references to “orange”. First of all, it’s 5 degrees and snowing in Denver, so 1) I could reference dreaming of Florida sunshine and Sunkis (read full article)
Well, I’m the last one to cross the Thanksgiving finish line. You see, my mom flew in from Kansas and didn’t arrive until Friday, so the family get together and the big feast didn’t take place until Saturday. While you were enjo (read full article)
Happy Thanksgiving! I’d like to introduce you to our little 4 pound Yorkshire Terrier who inspires the “Z” part in the title of my blog. Her name is Zia, we call her Z. This morning at 7:00 we headed over to Shea Stad (read full article)
This is an impressive and delicious little meal. I spotted this in Food and Wine and had to give it a test run. This recipe is elegant, easy and delicious and I can’t wait to serve it for a dinner party. Whole Foods had beautiful Veal Ch (read full article)
Welcome to the 3rd issue of “Just Grilled” The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across that have inspired me, are incredibly interesting, informational and so entertaining that I ca (read full article)
I know, I know…you saw the title of this post and said “Good grief, is she STILL sitting around in Colorado talking about meatloaf?!?!?!?!??” Well yes I am, and doggone-it, people like me. This is a continuation (and affir (read full article)
Welcome to the 2nd issue of “Just Grilled”. The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across that have inspired me, are incredibly interesting, informational and so entertaining that (read full article)
This is one of my favorite, easy, middle of the week meals. I love lemon, love capers, I love chicken and especially when it’s breaded and tenderly melt in your mouth sauteed. I remember heading back to Kansas a couple of years ago to visit (read full article)
I’m starting a new blog segment called ”Just Grilled”. The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across who have inspired me, are incredibly interesting, informationa (read full article)
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