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http://www.highlandsranchfoodie.wordpress.com
My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
Can you tell I like some eggs with my pepper? Three eggs, three dashes coarse ground pepper, a dash of salt, a sprinkling of fresh lemon thyme from the garden and about a tablespoon of cream… ready to be turned into an omelette. Do you eat (read full article)
I must admit that I truly believe the four of us deserve some sort of culinary award for this camping trip. Perhaps the coveted James Beard Award For Camp Grub?? Award winning cast and crew, Dan, camp photographer, Teri, (read full article)
A few months ago I watched Ina Gartin grill up a Sunday breakfast feast and promptly bookmarked her sausage breakfast hotdogs. Served up with some country fried potatoes on a beautiful sunny Memorial Day morning was a perfect holiday treat. I (read full article)
I’m taco-crazy and I need to warn you, there are more taco posts in my future. Everywhere I turn, magazines, blogs, newspapers…I’m seeing beautiful soft corn tortillas oozing with scrumptious inventive fillings. I suppose Cinco (read full article)
Hang on to your hats…fasten your seatbelts (but then loosen them a bit)…stop the presses… Why all the idioms? Because I found a great recipe from a local Denver Chef and I can’t wait to share it with all of you (read full article)
Saturday night was BBQ Shrimp, grits and a fresh green salad for a side. Great little meal. This is a recipe that I found in Food and Wine Magazine. The first time that I made this was also the first time I’ve ever eaten grits. And as you (read full article)
I’d be willing to bet that after next weekend, we’ll all have some leftover ham and hard-boiled eggs. This is a great way to use up some Easter leftovers. It only took about 30 minutes from start to finish and made for a fantastic Sun (read full article)
This is for all my breakfast-food foodie friends…and you know who you are. This is kind of a pain in the butt to make but soooo worth it. I wish I had a better photo. There is so much light that pours in our South facing kitchen window th (read full article)
I bought some lard yesterday. Ok, pipe down everyone and don’t have a heart attack (pun intended). It’s not like I”m going to be frying up vats of flour-dredged deep fat fried food everyday, I just happen to like lard for cer (read full article)
So tell me, are you a dipper or a smasher? It seems there’s been a small revival of Dippy Eggs, and my friend Vickie in Montana is responsible. She recently went to California to stay with her Grandson for a week and posted a great piece about (read full article)
One of my New Year’s Resolutions was to actually cook some of those recipes I’ve bookmarked from your blogs. I promised myself that I would incorporate your offerings into my weekly menu and so far I’ve not fallen off the wagon (read full article)
I have a terrible obsession with the Benedict family, but if you’re a regular reader you already know that. Before I introduce you to Uncle Louie, I need to come clean about something. I fake it when it comes to Hollandaise Sauce. IR (read full article)
I have a terrible obsession with the Benedict family, but if you’re a regular reader you already know that. Before I introduce you to Uncle Louie, I need to come clean about something. I fake it when it comes to Hollandaise Sauce. IR (read full article)
For too many years that I can count I’ve been in love with Eggs Benedict. Our first date was a brunch at the historic and famous Brown Palace Hotel in Downtown Denver. I saw Benny across the room on another woman’s plate, it was (read full article)
The very generous and food blogger friendly folks over at Marx Foods sent me samples of dried mushrooms. The shipment included several exotic samples that I’ve never heard of and some that I have. I can’t wait to try them all. Just (read full article)
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