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http://www.highlandsranchfoodie.wordpress.com
My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
I’m having more fun with all the fresh produce at our Farmers’ Market. Next time you’re at one grab an eggplant, slice it up thick, slather it with olive oil, grill it alongside some onions. Throw it on top of a slice of toasted (read full article)
Why am I such a poached egg  freak-o? Just something about that creamy yolk running down the side of…oozing through the middle of..or swimming  in the broth of any dish makes me swoon. This is just a quick post and an easy weeknight fix. (read full article)
I found this obscure little article and recipe while leisurely reading the latest issue of Saveur in a camp chair overlooking Turquoise Lake during our last camping trip. I fear I may have skipped right over this gem if I had been rushing through (read full article)
It seems like Tacos al Pastor are everywhere lately…my favorite little taco joint here in Denver has them on the menu…Rick Bayless sent over a recipe via his newsletter…Food and Wine Magazine talked about them in their taco truck a (read full article)
I’m kabob-inspired after reading over a week’s worth of ridiculously good-looking kabob creations over at Sippity Sup. That’s right, Greg has been offering up a daily dose of skewered treats. This is not one of Greg’s (read full article)
Before I prepared this dish, I googled Chicken Marengo. Wikipedia was the first result with the history of Chicken Marengo: An Italian savoury dish, so named for being the dish that Napoleon Bonaparte ate after the Battle of Marengo. According to (read full article)
This recipe is a combination of three ideas. 1. First of all, a finishing sauce created by Chris over at “Nibble Me This”  caught my eye. He simply combined sour cream and a fajita marinade to create a sauce to drizzle over his faj (read full article)
Just a quick post. I’ve felt a little overwhelmed this past week. Extreme worries with my mom, long work hours, a small home remodeling project, three lost sales (which I took personally and hardly ever do), paint chip decisions, a dog thr (read full article)
Whew! I’m out of breath. Busy, busy, busy at work coupled with a quick road trip back to Kansas to celebrate Mom’s birthday hasn’t left much time for me to blog or to even read yours. Just so you don’t forget about me, here (read full article)
This recipe comes to you with no story, no history, it’s anecdote free, and no bla…bla…bla from me. I give you just a tasty soup recipe that I’ve had for years.  Ok, truth is, I’ve had an inCREDibly busy week at wor (read full article)
  You want to know how easy this recipe is? It’s such an easy fix that you can prepare this at an altitude of 10,000 feet at a rustic Colorado campsite, after having three glasses of high alcohol content red wine, on an empty stomach̷ (read full article)
I’m a huge Rick Bayless fan and a big fan of real Mexican Food. By real Mexican food I mean authentic dishes from south of the border as opposed to our Americanized versions of dishes we call “Mexican Food” Slow Roasted Pork (read full article)
I’m a huge Rick Bayless fan and a big fan of real Mexican Food. By real Mexican food I mean authentic dishes from south of the border as opposed to our Americanized versions of dishes we call “Mexican Food” Slow Roasted Pork (read full article)
       I mean who doesn’t love a baked cheesy one pot pasta dish??? I found this recipe over at the Muir Glen Website and I’m sure glad I gave it a try.   Before Christmas I received an offer from Muir Glen to purchase a (read full article)
       I mean who doesn’t love a baked cheesy one pot pasta dish??? I found this recipe over at the Muir Glen Website and I’m sure glad I gave it a try.   Before Christmas I received an offer from Muir Glen to purchase a (read full article)
Sticky Lips Chicken   I’ve been hearing a lot about Marczyk Fine Foods lately, so talked the hubby into leaving our suburban bubble for a Saturday morning field trip  into the city for a visit.   Marczyk Fine Foods is at Clarkson and 1 (read full article)
Sticky Lips Chicken   I’ve been hearing a lot about Marczyk Fine Foods lately, so talked the hubby into a leaving our suburban bubble for a Saturday morning field trip  into the city for a visit.   Marczyk Fine Foods is at Clarkson and (read full article)
 I’ve always said that if I had to kill my own food, I’d be a vegetarian. I’ve also always claimed that if I were a vegetarian I’d miss hamburgers so much that I’d kill a cow to get one, if I had to. For Buffalo b (read full article)
This is the soup recipe that I alluded to in my Spanish Deviled Egg post on Monday that will launch the alledged “fit”.    The comments I typed into the notes section of my computer recipe program indicate the following about t (read full article)
Steaming Potatoes Cooked In Banana Leaves I absolutely love this method of cooking potatoes. I learned this trick a few years ago from a Whole Foods grilling demonstration. After a sample of the finished product, I couldn’t get to the prod (read full article)
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