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http://www.highlandsranchfoodie.wordpress.com
My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
I swear, I should never be allowed to go to any grocery story, farmer’s market or specialty market unsupervised. You might as well throw in convenience stores. I’m sure I could find some gourmet fake orange cheese product that I couldn& (read full article)
This is just flat-out  moan and groan, roll your eyes delicious. I found this recipe last summer over at Food and Wine, wrote rave reviews in my database and can’t believe I didn’t blog it back then. This is a Jamaican roadside stand (read full article)
As you can imagine after my Memorial Day fat-stravaganza I’ve been preparing on the light side this week and spending a lot of time browsing the vegetable isles. I can’t tell you how many times I passed this beautiful and mysterious (read full article)
My two Webers are definitely front and center stage this weekend. I plan to grill, then I’m going to grill and then I think I’ll grill some more. Let’s take a look. First out of the chutes is Glazed Shrimp. I wanted to keep i (read full article)
Saturday night was BBQ Shrimp, grits and a fresh green salad for a side. Great little meal. This is a recipe that I found in Food and Wine Magazine. The first time that I made this was also the first time I’ve ever eaten grits. And as you (read full article)
  You want to know how easy this recipe is? It’s such an easy fix that you can prepare this at an altitude of 10,000 feet at a rustic Colorado campsite, after having three glasses of high alcohol content red wine, on an empty stomach̷ (read full article)
Steaming Potatoes Cooked In Banana Leaves I absolutely love this method of cooking potatoes. I learned this trick a few years ago from a Whole Foods grilling demonstration. After a sample of the finished product, I couldn’t get to the prod (read full article)
I’ve been meaning to post this for days now, but it appears I’ve become slammed! Not sure how it happened so quickly; slammed with work, slammed with entertaining my mom while she’s here; slammed with preparing for the holidays; (read full article)
Look at all of these beautiful, fresh and healthy ingredients. I’m trying to eat as healthy as I can before the month-long food gorge begins in a couple of weeks. And believe you me, I plan to whole heartedly participate in the Holiday foo (read full article)
The very generous and food blogger friendly folks over at Marx Foods sent me samples of dried mushrooms. The shipment included several exotic samples that I’ve never heard of and some that I have. I can’t wait to try them all.  Just (read full article)
ok,  I DO NOT  want to hear any whining! We can’t eat cheeseburgers and macaroni and cheese everyday! dog-gone-it, sometimes we have to eat our fresh seasonal vegetables. Tyler Florence has just appeared on my radar. I don’t know (read full article)
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