|
http://www.highlandsranchfoodie.wordpress.com
My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
Before we get to the soup, I must tell you that my husband drug home a can of Spam the other day. I was pretty sure I had never…ever…not once eaten Spam. So, just as one would call their mother to ask about the occurence of a childhoo (read full article)
In my humble opinion a perfect meal, anytime of year is a luscious salad, a well-flavored delicious soup and a chunk of crusty bread. Here’s the latest trio I served up. Creamy Olive Soup. This is a delicious and elegant soup and with (read full article)
This recipe comes to you with no story, no history, it’s anecdote free, and no bla…bla…bla from me. I give you just a tasty soup recipe that I’ve had for years. Ok, truth is, I’ve had an inCREDibly busy week at wor (read full article)
One of my Christmas gifts this year was a subscription to Bon Appetit Magazine. I saw this recipe for Poblano Meatball Soup in the first issue I received and fell in love. While this dish is incredibly delicious, it is somewhat of a productio (read full article)
We all know we have to do it everyonce in awhile. Get those noses out of the cookbooks and eyes off the food blogs. We have to stop looking for our next great creation and walk over to that refrigerator, drag out all that unused produce and us (read full article)
This is the soup recipe that I alluded to in my Spanish Deviled Egg post on Monday that will launch the alledged “fit”. The comments I typed into the notes section of my computer recipe program indicate the following about t (read full article)
A few weeks ago, I was sent samples of dried mushrooms from the very generous and food blogger friendly Marx Foods. I was very proud of my first creation because it was delicious and all mine. Proud because I’m good at following rec (read full article)
This just may be the best White Bean Chili I’ve ever had – EVER! The odd combination of the flavors march right up the aisle, all the way to the altar, and to everyone’s surprise, and without much ceremony, join in holy matrimo (read full article)
Bean Soup. I know it doesn't look like much, but it's delicious As I’m writing this, we have 23 inches of snow on the ground. In another hour I’ll be able to officially say we have two feet. Denver is no stranger to large snow (read full article)
Nick’s Italian Cafe is just about my favorite restaurant on earth. Just something about good times, good food with good friends make for good memories. Nick’s Italian Cafe has been feeding Oregon wine country since 1977 and serves up e (read full article)
As I mentioned in an earlier post, I have an arsenal of soup recipes. Some are extravaganzas to prepare, and others easy enough to prepare after work on a week night. This is one of those. I’ve had this recipe for years. I love the fla (read full article)
Actually I’m not cursing, this is the name of the Russian Soup I’m about to talk about. As I mentioned in a previous post, I own a super-duper-super-secret soup-cookbook that I’m about to share with you. It contains a fabulous (read full article)
Forecasts from local weather stations indicate that Denver will have it’s first freeze tonight. They even claim to be smart enough to tell us it will freeze at midnight. Talk about frost on the pumpkin. Seems a little early to me??? I (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
