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http://www.highlandsranchfoodie.wordpress.com
My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
A few months ago I watched Ina Gartin grill up a Sunday breakfast feast and promptly bookmarked her sausage breakfast hotdogs. Served up with some country fried potatoes on a beautiful sunny Memorial Day morning was a perfect holiday treat. I (read full article)
Remember your first bicycle? I think it must have been about 3rd grade when I received my beautiful purple Schwinn. I remember how uneasy I felt the first time my dad let go of the handle bars while running along side of me, for my first solo trip (read full article)
I’m taco-crazy and I need to warn you, there are more taco posts in my future. Everywhere I turn, magazines, blogs, newspapers…I’m seeing beautiful soft corn tortillas oozing with scrumptious inventive fillings. I suppose Cinco (read full article)
Hang on to your hats…fasten your seatbelts (but then loosen them a bit)…stop the presses… Why all the idioms? Because I found a great recipe from a local Denver Chef and I can’t wait to share it with all of you (read full article)
This is how I used those left over hard-boiled pink and green Easter Eggs. Let me start off my telling you, I’m a HUGE curry fan. Love those gravy-style Thai and Indian inspired dishes. Curry is a general term to describe a variety of (read full article)
So tell me, are you a dipper or a smasher? It seems there’s been a small revival of Dippy Eggs, and my friend Vickie in Montana is responsible. She recently went to California to stay with her Grandson for a week and posted a great piece about (read full article)
One of my New Year’s Resolutions was to actually cook some of those recipes I’ve bookmarked from your blogs. I promised myself that I would incorporate your offerings into my weekly menu and so far I’ve not fallen off the wagon (read full article)
I have a terrible obsession with the Benedict family, but if you’re a regular reader you already know that. Before I introduce you to Uncle Louie, I need to come clean about something. I fake it when it comes to Hollandaise Sauce. IR (read full article)
I have a terrible obsession with the Benedict family, but if you’re a regular reader you already know that. Before I introduce you to Uncle Louie, I need to come clean about something. I fake it when it comes to Hollandaise Sauce. IR (read full article)
For too many years that I can count I’ve been in love with Eggs Benedict. Our first date was a brunch at the historic and famous Brown Palace Hotel in Downtown Denver. I saw Benny across the room on another woman’s plate, it was (read full article)
How about a little bit of South of the Border Tapas? I’m most certainly ready for change from all of the Holiday food, which I have eaten WAY to much of (not complaining, but kinda). Our friends Kathy and Tom gave me this cute and fun cookbook (read full article)
The very generous and food blogger friendly folks over at Marx Foods sent me samples of dried mushrooms. The shipment included several exotic samples that I’ve never heard of and some that I have. I can’t wait to try them all. Just (read full article)
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