|
http://marriedtochocolate.blogspot.com/
You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has been in love with chocolate waaaaay before that (finding melted chocolate in her purse or smudged on her camera is a normal occurrence). This dessert blog allows her to relive her days as a food editor and blogger in Manila when she ate for a living. Now stationed in NYC, her quest for the best red velvet cupcakes continues. She is also a self-proclaimed No-Bake Queen.
Great Chocolate Giveaway Winners with their pretty prize Life is sweeter for four people today. Congratulations Adrienne, Carren, Charlie, and Denise! To celebrate Married to Chocolate's big fat anniversary last month, Ghirardelli and I gave away f (read full article)
This is my reason. What's yours? Tell me why you deserve free chocolate and I'll give you some!I'm very excited to tell you that Married to Chocolate turns one this month and as a thank you, this chocolate chick is giving away a big fat basket (read full article)
Wedding Photographer Megan Lange chomps on minty Ghirardelli squaresName Megan Lange Location / Hometown Muskegon, MIOccupation Wedding PhotographerHer Chocolate of Choice Ghirardelli's Dark Chocolate with White Mint FillingSince I can only pick one (read full article)
Globetrotter Kat Reambillo loves Ghirardelli Name Kat ReambilloLocation/Hometown Manila, PhilippinesOccupation ministry volunteer and ex-flight attendant Chocolate of Choice: GhirardelliI love Ghirardelli because it covers all areas of a chocolate lo (read full article)
Globetrotter Kat Reambillo loves Ghirardelli Name Kat ReambilloLocation/Hometown Manila, PhilippinesOccupation ministry volunteer and ex-flight attendant Chocolate of Choice: GhirardelliI love Ghirardelli because it covers all areas of a chocolate lo (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
