|
http://marriedtochocolate.blogspot.com/
You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has been in love with chocolate waaaaay before that (finding melted chocolate in her purse or smudged on her camera is a normal occurrence). This dessert blog allows her to relive her days as a food editor and blogger in Manila when she ate for a living. Now stationed in NYC, her quest for the best red velvet cupcakes continues. She is also a self-proclaimed No-Bake Queen.
Two cups of awesome!I've been in love with this recipe since day one for two reasons.One, it's ridiculously easy to make that I would dare an 8-year-old to screw it up. Two, this version of Nigella's mango refrigerator cake skips heavy cream and cond (read full article)
Two cups of awesome!I've been in love with this recipe since day one for two reasons.One, it's ridiculously easy to make that I would dare an 8-year-old to screw it up. Two, this version of Nigella's mango refrigerator cake skips heavy cream and cond (read full article)
I have a soft spot for no-bake cake recipes. I have an even softer spot for desserts that can be ready in minutes (some call it impatience). Last night, I bastardized a Nigella recipe in a desperate attempt to make a mango refrigerator cake--without (read full article)
I have a soft spot for no-bake cake recipes. I have an even softer spot for desserts that can be ready in minutes (some call it impatience). Last night, I bastardized a Nigella recipe in a desperate attempt to make a mango refrigerator cake--without (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
