|
http://marriedtochocolate.blogspot.com/
You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has been in love with chocolate waaaaay before that (finding melted chocolate in her purse or smudged on her camera is a normal occurrence). This dessert blog allows her to relive her days as a food editor and blogger in Manila when she ate for a living. Now stationed in NYC, her quest for the best red velvet cupcakes continues. She is also a self-proclaimed No-Bake Queen.
Chocolate tastings are so much funner if you have someone to share it with. Thanks Krista! Okay, it's been a little too quiet at the no-bake kitchen lately and I really have NYC to blame for that. It's SO distracting having bakeries and chocolate ba (read full article)
These photos were taken at La Maison du Chocolat's two-hour chocolate tasting at their Upper East Side enclave last spring. On the menu was a combination of milk, dark, and extra dark chocolate ganaches - the same ganaches this renowned Parisian choc (read full article)
Only the bag made it home with me. Spotted: a starstruck Jersey girl walking down Madison avenue with an empty La Maison du Chocolat bag. That can only mean one thing.You should be proud because I made it three whole blocks before I devoured the bag (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
