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Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: Zest from one lime 1/3 cup fresh lime juice, from about 4 limes 1/4 cup olive oil 2 tablespoons tequila, optional 2 tablespoons chopped fresh cilantro 2 cloves of garlic, smashed 1 teaspoon of Chile powder Pinch of salt and pepper 2 pou (read full article)
Ingredients: 1/3 cup dry sherry 1/4 cup reduced-sodium soy sauce 2 tablespoons brown sugar 1 20-ounce can pineapple rings , plus 1/3 cup juice from the can 4 large boneless, skinless chicken thighs, trimmed 1 teaspoon cornstarch 1 tablespoon butte (read full article)
Ingredients: 3 stalks celery, cut up 1 medium onion, peeled and cut into thick slices 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground ginger 1 4-pound roasting chicken 1/2 cup water 10 dried tomato ha (read full article)
Ingredients: 2 cups fresh cilantro leaves 1/4 cup fresh lime juice 1/4 cup vegetable oil Coarse salt and ground pepper rotisserie chicken (about 2 pounds), skin and bones removed, meat shredded 1/4 medium red cabbage (8 ounces), thinly sliced 1 re (read full article)
Ingredients: 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 to 1/4 teaspoon crushed red pepper flakes 2 boneless skinless chicken breast halves SALSA: 1/3 cup each diced cantaloupe, honeydew and watermelon 2 tablespoons d (read full article)
Ingredients: 6 boneless, skinless chicken breasts 1 1/2 cups finely diced apricots 1/4 cup chopped golden seedless raisins 1/4 cup chopped pecans or walnuts 3 tablespoons minced onion 2/3 teaspoon rubbed sage 1/4 cup orange juice concentrate 1/4 c (read full article)
Ingredients: 2 tbsp vegetable oil 1 tsp dried oregano 1/2 tsp pepper 1/4 tsp salt 6 boneless skinless chicken breasts 1 head romaine lettuce 1 carrot, shredded 1 sweet red pepper, thinly sliced 1/3 cup light mayonnaise 3 tbsp milk 2 tbsp grated Parme (read full article)
Ingredients: juice of 2 limes 1 tbsp olive oil 1 tbsp soy sauce 1 tsp finely chopped garlic 1/2 tsp dried thyme 1/4 tsp salt 1/8 tsp black pepper 2-1/2 lb skinless, boneless chicken breasts 1/3 cup peach jam 1 tsp balsamic vinegar Directions: To (read full article)
Ingredients: Dressing 1/3 cup light buttermilk 1/4 cup light mayonnaise 1 Tbsp cider vinegar 1 tsp Dijon mustard Salad 1/4 cup yellow cornmeal 1/2 tsp paprika 1 lb chicken tenders, halved 8 cups torn lettuce leaves 8 oz sugar snap peas, blanched 2 me (read full article)
Ingredients: 2 cans (10 ounces each) chunk white chicken in broth, drained 1/2 cup reduced-fat mayonnaise 1/2 cup red seedless grapes, each cut in half 1/3 cup chopped celery 1/4 cup sliced almonds, toasted Salt and pepper, to taste 1 can (15 ounc (read full article)
Ingredients: 1 1/2 cups cubed chicken breast 1/2 cup nonfat plain yogurt 1/4 cup light mayonnaise 2 tsp curry powder Pinch salt, sugar and pepper 1/4 cup diced red apples Salad greens Pita bread Directions: Combine cubed chicken breast with enoug (read full article)
Ingredients 1 1/2pounds skinless, boneless chicken breasts or thighs, cut into 1 to 1 ½ inch chunks 3 cups cut-up vegetables: eggplant, onions, zucchini,portobello caps, seeded red, green or yellow peppers,peaches,or pineapples 2 tablespoons oliv (read full article)
Ingredients 1 1/2pounds skinless, boneless chicken breasts or thighs, cut into 1 to 1 ½ inch chunks 3 cups cut-up vegetables: eggplant, onions, zucchini,portobello caps, seeded red, green or yellow peppers,peaches,or pineapples 2 tablespoons olive o (read full article)
Ingredients: 1/2 cup soy sauce 1/4 cup dry white wine 2 tablespoons honey 1/2 teaspoon ground ginger 2 cloves garlic, minced 6 skinned chicken breast halves, 6 ounces each Directions: Combine first five ingredients in a large ziploc bag and add chick (read full article)
Ingredients: 4 chicken breast halves, boneless and skinless 2 tablespoons butter, melted 2 teaspoons fresh sage, chopped, or ½ teaspoon dried 2 teaspoons fresh rosemary, chopped or ½ teaspoon dried Salt and freshly ground pepper to taste 4 crusty r (read full article)
Ingredients: 1- 3 to 4 pound chicken, cut into quarters 1 tablespoon canola oil Salt to taste Black pepper to taste Dried thyme to taste Crushed red bell pepper flakes to taste 3 cups molasses Hickory wood chips and charcoal for grilling Direction (read full article)
Ingredients: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 pound sugar snap peas, halved 2 cups chopped, cooked chicken breast meat 1/2 cup fresh cilantro leaves 1/2 cup blanched slivered almo (read full article)
Ingredients: 2 large fresh peaches 2 cups chopped, cooked chicken meat 1/2 cup thinly sliced red onion 1/2 cup poppy seed salad dressing 6 cups mixed salad greens 1/2 cup toasted walnuts, chopped Directions: Chop 1 peach into 1/2 inch pieces; place i (read full article)
Ingredients: 5 cups diced chicken (boned, skinned) 1/2 cup mayonnaise 1/2 cup plain yogurt 1 can cream mushroom soup 2 cups chicken broth 3/4 tablespoons white pepper 1 tablespoon salt 2 tablespoons lemon juice 3 tablespoons chopped onion 4 cups cook (read full article)
Ingredients: 2 1/2 lbs boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry Salt and pepper Olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 lb cremini or button mushrooms, sliced 1/4 cup dry s (read full article)
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