|
http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)
Ingredients: 1/2 pound tuna steak 1 red bell pepper 1 green bell pepper 1 small onion 6-10 large button mushrooms 2 lemons, cut into wedges Marinade Ingredients 1/2 cup olive oil 2 Tbsp chopped onion 1 Tbsp chopped fresh rosemary 1 Tsp salt 1/2 Ts (read full article)
Ingredients: 12 fresh large sea scallops Salt 1 pound asparagus 1/2 cup warm chicken broth 2-3 Tbsp butter 2 Tbsp canola oil Directions: Salt the scallops well and set aside at room temperature while you make the asparagus sauce. Steam the asparag (read full article)
Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic 1-1/2 pounds fresh ripe tomatoes 1/4 cup chopped parsley 1 tablespoon fresh tarragon, chopped 4 ounces feta, broken into bits Salt & pepper to taste 4 ounces fresh spinach (read full article)
Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 pound uncooked shrimp tails, peeled and deveined Zest of a lemon Juice from 1-1/2 lemons 2 tablespoons Dijon mustard 2 tablespoons chopped fresh basil 2 green onions, chopped 1/4 cup (read full article)
Ingredients: 1 pound fresh asparagus, woody ends snapped off Olive oil Salt & pepper 1-1/4 pounds fresh salmon with or without skin Salt & pepper Zest & juice from 1 lemon 2 tablespoons chopped red onion 1 teaspoon fresh thyme 1 tables (read full article)
Ingredients: 8 ounces dried wagon wheel, macaroni or medium shell macaroni 1/4 to 1/2 cup milk 1 6 1/2-ounce container light semi-soft cheese garlic and herb 1 12-1/4 ounce can solid white tuna, drained and broken into chunks Salt and pep (read full article)
Ingredients: 1 teaspoon finely shredded orange peel 1/3 cup orange juice 1/4 cup white wine vinegar 2 tablespoons powdered fruit pectin 1 tablespoon sugar 6 ounces dried medium shell macaroni 8 ounces fresh sea scallops 2 cups water (read full article)
Ingredients: 10 ounces dried bow-tie pasta 1-1/2 pounds cooked, peeled, and deveined shrimp 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped green sweet pepper 1 2-1/4-ounce can sliced pitted ripe olives, drained 4 roma (read full article)
Ingredients: 1 green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 4 cooked fresh corn, kernels cut from cob 1/2 teaspoon chili powder 3 tablespoons extra-virgin olive oil Coarse salt 2 pounds ripe toma (read full article)
Ingredients: 12 ounces dried mafalda 18 ounces of artichoke hearts 2 cans chunk white tuna, drained and broken into chunks 2 cups sliced fresh mushrooms 2 cups chopped yellow sweet peppers 1/2 cup sliced, pitted ripe olives 2 cups cherry (read full article)
Ingredients: 1/3 cup canola or vegetable oil 1/4 cup cherry preserves 2 Tbsp. cider vinegar 2 tsp. yellow mustard 3 grilled salmon portions from Salmon Hobo Packs 1 small pear, cored and coarsely chopped 1 avocado, seeded, peeled, and (read full article)
Ingredients: 4 fresh skinless salmon (about 1 1/4 pounds) 1/2 teaspoon lemon-pepper seasoning 2 tablespoons butter, softened 1 teaspoon fresh basil, crushed 1 teaspoon fresh cilantro 1/4 teaspoon lemon zest Directions: Rinse fish; pat (read full article)
Ingredients: 4 packages (10 ounces each) frozen corn kernels, thawed 1 cup low-fat yogurt 1 cup milk 1/3 cup fresh lime juice 1 teaspoon ground coriander Pinch cayenne pepper 1 pound frewsh shrimp, cooked Coarse salt and ground pepper 1 cup grape (read full article)
Ingredients: 6-8 lb whole salmon, cleaned Salt and pepper, to taste 2 cups chopped mushrooms 1 cup chopped green onions 2 tbs minced parsley 1/2 cup grated Parmesan cheese Grated peel and juice of 1 lemon 1/2 cup (1 stick) butter or margarine, melte (read full article)
Ingredients: 1 lb salmon fillets Salt and pepper 1 tbsp cornstarch 1 tbsp water 2 tbsp undiluted frozen orange juice concentrate 1 tbsp lemon juice 1/4 cup brown sugar 1 sliced orange parsley Directions: Sprinkle both sides of the salmon fillet wit (read full article)
Ingredients: 5 ounces coarsely ground, roasted macadamia nuts 1/2 cup panko 2 tablespoons all-purpose flour 1/4 cup butter, melted Vegetable oil, for brushing 4 (6 to 8-ounce) mahi mahi fillets salt and pepper 2 tablespoons coconut milk Directions: (read full article)
Ingredients: 3 fresh salmon steaks 1 eggplant 3 limes 2 lemons 1/8 cup olive oil 1 tsp. Greek or Italian seasoning 1/8 tsp. hot red pepper flakes Fresh ground black pepper Directions: Remove stem and end of eggplant and slice on a diagonal, cutti (read full article)
Ingredients: 2 4-5oz salmon fillets 4 sheets filo pastry 1 oz butter Zest and juice 1 lime 1 tsp grated ginger 1 spring onion, finely chopped 1 clove garlic, pressed 1 Tbsp fresh coriander, finely chopped Salt and pepper Directions: Mix together lime (read full article)
Ingredients: 1 lb raw jumbo shrimp 1 tbsp vegetable oil 1 tbsp lime juice 1 tsp soy sauce 1/2 tsp pepper 2 cloves garlic, minced Corn and Black Bean Salad: 3 cobs corn 1 can black beans, drained and rinsed 1 sweet red pepper, diced 1/2 cup chopped re (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
