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http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 10 ounces frozen spinach, thawed 1 clove garlic 1 small onion 3 egg whites, slightly beaten 1 cup dried bread crumbs 1 teaspoon basil 1/2 teaspoon marjoram 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 3 tablespoons butter, (read full article)
Ingredients: 4 packages (10 ounces each) frozen corn kernels, thawed 1 cup low-fat yogurt 1 cup milk 1/3 cup fresh lime juice 1 teaspoon ground coriander Pinch cayenne pepper 1 pound frewsh shrimp, cooked Coarse salt and ground pepper 1 cup grape (read full article)
Ingredients: 2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes 1/2 cup halved cherry tomatoes 2 teaspoons chopped onion 1 tablespoon minced fresh basil 1 tablespoon olive oil 1-1/2 teaspoons balsamic vinegar 1/2 teaspoon sugar 1/8 teaspoon (read full article)
Ingredients: 1 package (8 ounces) cream cheese, softened 1/4 cup mayonnaise 1 tablespoon snipped fresh dill 1 tablespoon lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon pepper 2 large cucumbers (read full article)
Ingredients: 2 cans (13 3/4 ounces each) artichoke hearts 1 cup grated Parmesan cheese 1 can (4 ounces) diced chilies, drained 1 cup mayonnaise 1 clove minced garlic Directions: Heat oven to 400°F. Chop artichokes into small pieces, mix all the ingr (read full article)
Ingredients: 1 teaspoon olive oil 3 garlic cloves, chopped 1/4 teaspoon salt 10 ounces fresh spinach 1/2 cup basil leaves, loosely packed 1/3 cup cream cheese, softened 1/8 teaspoon black pepper 1/3 cup plain fat-free yogurt 1 (read full article)
Ingredients: 2 dozen cherrystone clams ½ cup water ½ green pepper, minced 1 small onion, minced 3 tablespoons butter or margarine ½ cup bread crumbs ½ teaspoon each dried thyme and marjoram 1/8 teaspoon hot pepper sauce 3 slices uncooked baco (read full article)
Ingredients: 1/4 lb. butter 2 Tbsp. flour 2 cups milk 1 lb. lump crabmeat 1 tsp. salt 1 pinch cayenne pepper 1 cup cream 1/2 cup sherry wine Directions: Melt half the butter in a saucepan.Add flour and make cream sauce with the heated milk; set asid (read full article)
Ingredients: 15 ripe cherry tomatoes, washed 1/4 lb. Maryland backfin crabmeat 2 tsp. plain low fat yogurt 1 tsp. parsley, chopped 1 tsp. onion, finely diced 1/2 tsp. worcestershire sauce 1/8 tsp. old bay seasoning 1/8 tsp. white pepper pinch salt (read full article)
Ingredients: 24 slices white bread, crusts removed 1 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 1/2 cup mayonnaise 3 tablespoons sour cream 3 tablespoons prepared horseradish 3 cans (6 ounces each) small shrimp, rinsed an (read full article)
Ingredients: 2 (6-ounce each) jars marinated artichoke hearts, drained, coarsely chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated Parmesan cheese 3 tablespoons chopped fresh tarragon OR 1 tablespoon dried tarragon Directions: Pre (read full article)
Ingredients: Seasoned Pita Chips: 1/2 cup butter or margarine, melted 1 tablespoon taco seasoning mix 3 (6-inch) pita breads Artichoke Monterrey Dip: 1/4 cup mayonnaise 1 (8-ounce) package cream cheese, softened 1/4 teaspoon garlic salt Few drops red (read full article)
Ingredients: 1-9 ounce package of Creamed Spinach 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/3 cup freshly grated Parmesan cheese 8 ounces of fresh lump crab meat, cleaned 3 green onions, chopped 2 teaspoons lemon juice 1/4 teaspoon hot sa (read full article)
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese – divided use 3/4 cup sour cream 3/4 cup mayonnaise 2 ounces of Green Chiles, diced 1 clove garlic, finely chopped Directions: Preheat ov (read full article)
Ingredients: 12 large mushrooms or 18 medium mushrooms 2 tablespoons salad oil 6 ounces of fresh lump crabmeat, cleaned 1 egg, lightly beaten 2 tablespoons mayonnaise 2 tablespoons onions, finely chopped 1 teaspoon lemon juice 1/2 cup soft breadcrum (read full article)
Ingredients: 8 ounces cream cheese 8 ounces fresh crab meat, drained and flaked 1/2 teaspoon Worcestershire sauce 1/2 teaspoon light soy sauce 1/8 – 1/4 teaspoon freshly ground white pepper, to taste 1 – 1 1/2 green onions, finely sliced (read full article)
Ingredients: 1 1/2 pounds jumbo shrimp 4 cloves garlic, crushed 2 small red chilies, chopped 2 teaspoons sugar 3/4 teaspoon salt 1/2 cup cilantro, chopped 1 teaspoon curry powder 1 teaspoon olive oil Directions: Peel the shrimp and devein. Usin (read full article)
Ingredients: 2 medium zucchini’s, grated 1 cup all purpose flour 2 large eggs,beaten 1 tablespoon olive oil 1 onion, minced 1 clove garlic, minced 1 cup Parmesan cheese, grated 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon fresh ground (read full article)
Ingredients: 1 pound lump crabmeat, cleaned 1 large onion, chopped 2 pounds large portobello mushrooms 1 teaspoon basil, chopped 1 tablespoon parsley, chopped 1 green pepper, chopped 1 teaspoon dry mustard 1 teaspoon old bay seasoning bread crumbs 1 (read full article)
Ingredients: 1 lb. lump crabmeat, cleaned 1 stick butter 2 tablespoons flour 3 cups light cream 1 teaspoon salt 1 teaspoon old bay seasoning 1/2 cup cooking sherry Directions: In a saucepan melt half the butter and add in flour and 2 cups of cream. (read full article)
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