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Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 2-2/3 cups dried ziti (8 ounces) 2 medium onions, cut into thin wedges, or 5 medium leeks, sliced 2 cloves garlic, minced 1 tablespoon butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon anise seeds, crushed 1-3/4 (read full article)
Ingredients: 8 ounces dried wagon wheel, macaroni or medium shell macaroni 1/4 to 1/2 cup milk 1 6 1/2-ounce container light semi-soft cheese garlic and herb 1 12-1/4 ounce can solid white tuna, drained and broken into chunks Salt and pep (read full article)
Ingredients: 2 large fresh peaches 2 cups chopped, cooked chicken meat 1/2 cup thinly sliced red onion 1/2 cup poppy seed salad dressing 6 cups mixed salad greens 1/2 cup toasted walnuts, chopped Directions: Chop 1 peach into 1/2 inch pieces; place i (read full article)
Ingredients: 1 beaten egg 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon old bay seasoning 1 tablespoon Worcestershire sauce 1 dash hot pepper sauce 1 pound cooked and peeled whole crawfish tails 1 sleeve buttery round crackers, crushed (read full article)
Ingredients: 1 1/4 lbs ground turkey or ground beef Olive oil 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon ground coriander seeds 1/4 teaspoon cayenne Salt to taste 1 14-oz can pinto beans, rinsed in cold water and drained 2 teasp (read full article)
Ingredients: 2 lbs (about 2 large) eggplants Kosher salt 1 28-oz can whole peeled tomatoes 1 clove garlic, peeled and minced Olive oil Freshly ground black pepper 1/2 cup all-purpose flour 1/2 cup fine dry breadcrumbs 4 large eggs, b (read full article)
Ingredients: 2 1/2 lbs boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry Salt and pepper Olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 lb cremini or button mushrooms, sliced 1/4 cup dry s (read full article)
Ingredients: 2 cups chopped, cooked chicken meat 1/4 cup dried cranberries, finely chopped 1 stalk celery, finely chopped 1 teaspoon lemon juice 1/4 cup mayonnaise 2 teaspoons dried tarragon Salt and pepper to taste Directions: Poach about 1 1/2 lbs (read full article)
Ingredients: 1 lb (2 1/4 cups) green split peas 1 large onion, peeled and chopped 2 celery stalks, chopped 1 large leek, chopped 1 large carrot, chopped 1 large clove of garlic, halved 1 herb bag 2 ham hocks, rinsed Salt and Pepper to taste Herb Bag (read full article)
Ingredients: 1/2 pound fresh asparagus 1 (8-ounce) package sliced fresh mushrooms 4 green onions, chopped 1/4 cup butter, melted 1/4 cup all-purpose flour 3 cups chicken broth 1 (8-ounce) carton whipping cream 1/2 cup shredded Parmesan cheese, divid (read full article)
Ingredients: 4 cups hot, cooked, long-grain rice 8 ounces process cheese spread, such as Velveeta, melted 1 (4-ounce) can chopped green chiles, drained 1 cup chunky-style salsa 1 cup shredded Colby-Jack cheese 1/2 cup shredded smoked Gouda cheese To (read full article)
Ingredients: 1/4 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne 4 1/2 pounds beef short ribs 1/2 cup olive oil 1 onion, minced 2 celery ribs, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 1 (28 (read full article)
Ingredients: 3/4 cup Media Crema 1/4 cup finely chopped cilantro 2 teaspoons Granulated Chicken Flavor Bouillon – divided use 1 tablespoon plus 1/2 teaspoon lemon juice – divided use 2 tablespoons olive oil 1 medium onion, chopped 3 clov (read full article)
Ingredients: 2 (6-ounce each) jars marinated artichoke hearts, drained, coarsely chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated Parmesan cheese 3 tablespoons chopped fresh tarragon OR 1 tablespoon dried tarragon Directions: Pre (read full article)
Ingredients: Seasoned Pita Chips: 1/2 cup butter or margarine, melted 1 tablespoon taco seasoning mix 3 (6-inch) pita breads Artichoke Monterrey Dip: 1/4 cup mayonnaise 1 (8-ounce) package cream cheese, softened 1/4 teaspoon garlic salt Few drops red (read full article)
Ingredients: 2 cups spaghetti, broken into 2″ lengths 1 1/2 quarts water 1 tablespoons vegetable oil 1/4 cup chopped onion 2 teaspoon minced garlic 1/2 cup chopped parsley 1/2 teaspoon oregano 1/16 teaspoon pepper 1 6 1/2 ounce can minced cla (read full article)
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese – divided use 3/4 cup sour cream 3/4 cup mayonnaise 2 ounces of Green Chiles, diced 1 clove garlic, finely chopped Directions: Preheat ov (read full article)
Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped (about 1 cup) 1 clove garlic, minced or 1/4 tsp. garlic powder 1 can Condensed Cream of Celery Soup 1 can Condensed Cream of Potato Soup 1 1/2 soup cans of milk 1/4 teaspoon dried dill w (read full article)
Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped (about 1 cup) 1 clove garlic, minced or 1/4 tsp. garlic powder 1 can Condensed Cream of Celery Soup 1 can Condensed Cream of Potato Soup 1 1/2 soup cans of milk 1/4 teaspoon dried dill we (read full article)
Ingredients: 2 tablespoons butter or margarine 1 small onion, finely chopped 2 stalks large celery, finely chopped 1 cup water 8 ounces Apple Curry Chutney 1/2 cup fresh parsley, chopped 2 Chicken Bouillon Cubes 3 1/2 cups seasoned stuffing mix Dir (read full article)
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