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http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 2-2/3 cups dried ziti (8 ounces) 2 medium onions, cut into thin wedges, or 5 medium leeks, sliced 2 cloves garlic, minced 1 tablespoon butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon anise seeds, crushed 1-3/4 (read full article)
Ingredients: 6 to 8 large potatoes (about 3 pounds) 1 8-ounce carton dairy sour cream 1/4 cup butter or margarine 2 tablespoons snipped fresh chives or green onion tops 1/4 teaspoon pepper 1 10-ounce package frozen chopped spinach, thawed (read full article)
Ingredients: 8 ounces dried wagon wheel, macaroni or medium shell macaroni 1/4 to 1/2 cup milk 1 6 1/2-ounce container light semi-soft cheese garlic and herb 1 12-1/4 ounce can solid white tuna, drained and broken into chunks Salt and pep (read full article)
Ingredients: 4 pounds cooked shelled shrimp, Salmon can be substituted 4 cans cream of condensed mushroom soup 3 cups light cream 1 teaspoon salt 1/3 cup crushed dill seeds 2 cups slivered almonds toasted in 3 Tbs. butter or olive oil 8 cups raw (read full article)
Ingredients: 1/4 cup olive oil 1/2 large onion, sliced thin 2 stalks celery, sliced 3 medium zucchini or green squash, sliced thin 3 tablespoons chopped garlic 1/2 pound cleaned spinach 10-ounce can whole peeled tomatoes, crushed (or 3 ripe tomatoes (read full article)
Ingredients: 1/2 cup butter 3 Tbsp minced onion 1/2 cup plain flour 1 teaspoon old bay seasoning 1 quart cream, scalded 1/2 cup Madeira wine salt and pepper to taste 2 Tbsp lemon juice 4 cups fresh crab meat 3 -9 oz packages frozen artichoke hea (read full article)
Ingredients: 8 spears broccoli, cooked 1 pound lump backfin crabmeat 2 cups sharp cheddar cheese, grated 10 tablespoons butter 1/4 cup onion, minced 1/4 cup flour 1/2 teaspoon curry powder 3/4 teaspoon salt 2 cups milk 1 tablespoon lemon juice 2 tabl (read full article)
Ingredients: 1 can artichoke hearts 3/4 pounds cooked shrimp 1/4 pound fresh mushrooms 1 1/2 cups cream sauce 2 tablespoon butter 1 tablespoon Worcestershire sauce 1/4 cup dry sherry 1/4 cup grated Parmesan cheese Salt and pepper Paprika Direction (read full article)
Ingredients: 5 cups diced chicken (boned, skinned) 1/2 cup mayonnaise 1/2 cup plain yogurt 1 can cream mushroom soup 2 cups chicken broth 3/4 tablespoons white pepper 1 tablespoon salt 2 tablespoons lemon juice 3 tablespoons chopped onion 4 cups cook (read full article)
Ingredients: 1 1/4 lbs ground turkey or ground beef Olive oil 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon ground coriander seeds 1/4 teaspoon cayenne Salt to taste 1 14-oz can pinto beans, rinsed in cold water and drained 2 teasp (read full article)
Ingredients: 1 lb of Italian pork sausage, cooked, drained, & crumbled 4 1/2 cups cubed day old bread 2 cups shredded sharp cheddar cheese 10 eggs slightly beaten 4 cups whole milk 1 tsp dry mustard 1 tsp salt 1/4 tsp onion powder Fresh ground pe (read full article)
Ingredients: 2 1/2 lbs boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry Salt and pepper Olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 lb cremini or button mushrooms, sliced 1/4 cup dry s (read full article)
Ingredients: 1/2 pound fresh asparagus 1 (8-ounce) package sliced fresh mushrooms 4 green onions, chopped 1/4 cup butter, melted 1/4 cup all-purpose flour 3 cups chicken broth 1 (8-ounce) carton whipping cream 1/2 cup shredded Parmesan cheese, divid (read full article)
Ingredients: 4 cups hot, cooked, long-grain rice 8 ounces process cheese spread, such as Velveeta, melted 1 (4-ounce) can chopped green chiles, drained 1 cup chunky-style salsa 1 cup shredded Colby-Jack cheese 1/2 cup shredded smoked Gouda cheese To (read full article)
Ingredients: Casserole: 3 cups cooked sweet potatoes, peeled 1/2 cup sugar 1/2 cup (1 stick) butter or margarine, softened 2 large eggs 1/3 cup milk 1 teaspoon vanilla extract Topping: 1 cup brown sugar 1/2 cup all-purpose flour 1/3 cup butter or mar (read full article)
Ingredients: 16 ounces ricotta cheese 8 ounces cream cheese 1 large egg 1/2 cup extra virgin olive oil 3/4 teaspoon crushed red pepper flakes 1 clove garlic, crushed 1 1/2 pounds tomatoes, peeled and chopped 25 fresh basil leaves, chopped 1/2 cup cho (read full article)
Ingredients: 1 pound small shrimp, cooked and cut into pieces 1 pound lump crabmeat, cleaned 1/2 pound mushrooms, sliced 10 tablespoons butter, divided use 16 ounces ricotta cheese 2 packages frozen chopped spinach, thawed and drained 1/4 cup fresh (read full article)
Ingredients: 1/2 cup light cream 2 cans cream of mushroom soup 1 tablespoon oliveoil 8 ounces of fresh mushrooms, sliced 1 small onion, chopped 2 cups frozen cut green beans 1/2 cup sharp cheddar cheese, grated Directions: In a large saute pan heat t (read full article)
Ingredients: 1 large garlic clove,Minced 2 tablespoons olive oil 2 pounds sweet potatoes, peeled and cut into 2-inch pieces 1 pound russet potatoes, peeled and cut into 2-inch pieces 1/2 cup butter 1/4 cup heavy cream 1/3 cup Parmesan cheese grated (read full article)
Ingredients: 4 boneless, skinless chicken breats 1 lemon 1 lemon peel grated 1 tablespoon butter 1 teaspoon oregano 1/2 cup celery, sliced 8 small potatoes, halved 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup warm water 1 tablespoon olive oil Direc (read full article)
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