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http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 1/2 cup minced celery 1/2 cup minced green bell pepper 1/2 cup minced red bell pepper 1/2 cup 1/3-less-fat cream cheese 1/3 cup light mayonnaise 1 teaspoon curry powder 1 teaspoon hot sauce 1/2 teaspoon sa (read full article)
Ingredients: 1 box Medium Shell Pasta 16 ounces lump backfin crabmeat, Flaked 1 cup Celery, Chopped 1 cup Frozen Green Beans or Peas, Thawed 1 cup Sliced Green Olives, Drain Reserving Juice 1 cup Onion, Chopped 1 cup Mayo or Salad Dressing 1 cup Juic (read full article)
Ingredients: 3 cups uncooked rotini pasta 8 ounces lump backfin crabmeat 1 red bell pepper, julienned 1 mango – peeled, seeded and cubed 2 tablespoons chopped fresh cilantro 1 jalapeno pepper, seeded and minced 1 teaspoon lime zest 3 tablespoo (read full article)
Ingredients: 2 tablespoons butter, divided 2 tablespoons all-purpose flour 1 cup milk 1 1/2 cups half & half cream 4 teaspoons finely-grated onion 3/4 teaspoon Worcestershire sauce Salt and white pepper to taste 1/4 teaspoon ground mace 1/4 teasp (read full article)
Ingredients: 1 (6-ounce) can crabmeat, well drained 1 medium tomato, seeded and finely chopped 1/2 cup chopped, cooked cactus (nopalitos) 1/3 cup Media Crema 2 tablespoons reduced-calorie mayonnaise 1 serrano chile, seeded and finely chopped 1 tab (read full article)
Ingredients: 1/4 lb. butter 2 Tbsp. flour 2 cups milk 1 lb. lump crabmeat 1 tsp. salt 1 pinch cayenne pepper 1 cup cream 1/2 cup sherry wine Directions: Melt half the butter in a saucepan.Add flour and make cream sauce with the heated milk; set asid (read full article)
Ingredients: 15 ripe cherry tomatoes, washed 1/4 lb. Maryland backfin crabmeat 2 tsp. plain low fat yogurt 1 tsp. parsley, chopped 1 tsp. onion, finely diced 1/2 tsp. worcestershire sauce 1/8 tsp. old bay seasoning 1/8 tsp. white pepper pinch salt (read full article)
Ingredients: 1 whole flounder 1 cup butter, divided 1/2 cup chopped celery 1/2 cup chopped onion 3 cups chicken-flavored dry bread stuffing mix 6 ounces fresh lump crabmeat 4 ounces of small shrimp 1 teaspoon Old Bay Seasoning 1 teaspoon Cajun season (read full article)
Ingredients: 1/4 cup olive oil 1/2 large onion, sliced thin 2 stalks celery, sliced 3 medium zucchini or green squash, sliced thin 3 tablespoons chopped garlic 1/2 pound cleaned spinach 10-ounce can whole peeled tomatoes, crushed (or 3 ripe tomatoes (read full article)
Ingredients: 1/2 cup butter 3 Tbsp minced onion 1/2 cup plain flour 1 teaspoon old bay seasoning 1 quart cream, scalded 1/2 cup Madeira wine salt and pepper to taste 2 Tbsp lemon juice 4 cups fresh crab meat 3 -9 oz packages frozen artichoke hea (read full article)
Ingredients: 8 spears broccoli, cooked 1 pound lump backfin crabmeat 2 cups sharp cheddar cheese, grated 10 tablespoons butter 1/4 cup onion, minced 1/4 cup flour 1/2 teaspoon curry powder 3/4 teaspoon salt 2 cups milk 1 tablespoon lemon juice 2 tabl (read full article)
Ingredients: 1-9 ounce package of Creamed Spinach 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/3 cup freshly grated Parmesan cheese 8 ounces of fresh lump crab meat, cleaned 3 green onions, chopped 2 teaspoons lemon juice 1/4 teaspoon hot sa (read full article)
Ingredients: 12 large mushrooms or 18 medium mushrooms 2 tablespoons salad oil 6 ounces of fresh lump crabmeat, cleaned 1 egg, lightly beaten 2 tablespoons mayonnaise 2 tablespoons onions, finely chopped 1 teaspoon lemon juice 1/2 cup soft breadcrum (read full article)
Ingredients: 8 ounces cream cheese 8 ounces fresh crab meat, drained and flaked 1/2 teaspoon Worcestershire sauce 1/2 teaspoon light soy sauce 1/8 – 1/4 teaspoon freshly ground white pepper, to taste 1 – 1 1/2 green onions, finely sliced (read full article)
Ingredients: 1 tablespoon butter 8 ounces shiitake or white mushrooms, coarsely chopped 1 garlic clove, finely minced 1/2 pound picked crab leg meat, coarsely chopped 1/2 cup frozen corn kernels, thawed (or preferably use fresh) 1/4 cup sour cream 2 (read full article)
Ingredients: 1 pound lump crabmeat, cleaned 1/2 cup chicken broth 1/2 cup white wine 1 cup half-and-half 1/2 cup heavy cream 2 teaspoons butter, softened 1 tablespoon all-purpose flour 2 tablespoons fresh parsley, chopped 2 tablespoons green onions, (read full article)
Ingredients: 1 pound small shrimp, cooked and cut into pieces 1 pound lump crabmeat, cleaned 1/2 pound mushrooms, sliced 10 tablespoons butter, divided use 16 ounces ricotta cheese 2 packages frozen chopped spinach, thawed and drained 1/4 cup fresh (read full article)
Ingredients: 2 pounds lump crabmeat, cleaned 3/4 cup dry bread crumbs 1/4 cup red bell pepper, minced 1/4 cup green bell pepper, minced 1/4 cup yellow bell pepper, minced 1/4 cup red onion, minced 1 1/2 stalks of celery, minced 1/2 jalapeno pepper, (read full article)
The further I’ve gotten away from my home base of Maryland the less it seems people know about crabs. Well, we Marylander’s know our crabs and fortunately for you we like to share out knowlege. If you ever wanted to know the proper way to (read full article)
Ingredients: 1 pound crab meat, cleaned 1 small onion, finely chopped 1 tablespoon butter 1 cup chicken stock 2 cups milk 2 cups heavy cream 1 tablespoon parsley, finely chopped 1/2 teaspoon celery salt 1/2 teaspoon mace 1/8 teaspoon red pepper 1/4 (read full article)
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