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http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 6 cups thinly sliced savoy cabbage 1 cup coarsely grated peeled carrots 1 cup coarsely grated peeled daikon radish 1 large red bell pepper, cut into 2 x 1/3-inch strips 1/2 cup chopped fresh mint 1/2 cup chopped fresh cilantro 4 gree (read full article)
Basil Bean Salad 1 pound fresh fava beans, shelled 3/4 pound young fresh Romano beans, stemmed and cut diagonally into 1 1/2-to 2-inch pieces 1/2 pound greens, trimmed and halved crosswise 1/4 cup packed basil leaves 2 garlic cloves, finely chopped 3 (read full article)
Ingredients: 1/2 pound tuna steak 1 red bell pepper 1 green bell pepper 1 small onion 6-10 large button mushrooms 2 lemons, cut into wedges Marinade Ingredients 1/2 cup olive oil 2 Tbsp chopped onion 1 Tbsp chopped fresh rosemary 1 Tsp salt 1/2 Ts (read full article)
Ingredients: 12 fresh large sea scallops Salt 1 pound asparagus 1/2 cup warm chicken broth 2-3 Tbsp butter 2 Tbsp canola oil Directions: Salt the scallops well and set aside at room temperature while you make the asparagus sauce. Steam the asparag (read full article)
Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic 1-1/2 pounds fresh ripe tomatoes 1/4 cup chopped parsley 1 tablespoon fresh tarragon, chopped 4 ounces feta, broken into bits Salt & pepper to taste 4 ounces fresh spinach (read full article)
Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 pound uncooked shrimp tails, peeled and deveined Zest of a lemon Juice from 1-1/2 lemons 2 tablespoons Dijon mustard 2 tablespoons chopped fresh basil 2 green onions, chopped 1/4 cup (read full article)
Ingredients: 1 pound fresh asparagus, woody ends snapped off Olive oil Salt & pepper 1-1/4 pounds fresh salmon with or without skin Salt & pepper Zest & juice from 1 lemon 2 tablespoons chopped red onion 1 teaspoon fresh thyme 1 tables (read full article)
Ingredients: 10 ounces frozen spinach, thawed 1 clove garlic 1 small onion 3 egg whites, slightly beaten 1 cup dried bread crumbs 1 teaspoon basil 1/2 teaspoon marjoram 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 3 tablespoons butter, (read full article)
Ingredients: 1 unbaked pastry shell 1 cup chopped onion 2 garlic cloves, chopped 1 teaspoon olive oil 8 ounces part-skim mozzarella, shredded 1 cup cherry tomatoes, halved 1/4 cup fresh basil, chopped 1 cup evaporated skim milk 1-1/2 teaspoons corns (read full article)
Ingredients: 1/3 cup dry sherry 1/4 cup reduced-sodium soy sauce 2 tablespoons brown sugar 1 20-ounce can pineapple rings , plus 1/3 cup juice from the can 4 large boneless, skinless chicken thighs, trimmed 1 teaspoon cornstarch 1 tablespoon butte (read full article)
Ingredients: 2/3 cup balsamic vinegar 1/3 cup brown sugar 1/3 cup freshly squeezed orange juice 3 garlic cloves, smashed 2 tablespoons of extra-virgin olive oil A pinch of salt and pepper 1 1/2 pounds boneless, center cut, pork loin chops, about 1-2 (read full article)
Ingredients: 1 1/2 pounds new potatoes (small red-skinned potatoes) 1 Tbs shallots – minced 1/4 cup spring (or green) onion – sliced thickly 1 clove garlic – minced 1 Tablespoon fresh tarragon – finely chopped 1/4 cup red w (read full article)
Ingredients: 8 ounces dried wagon wheel, macaroni or medium shell macaroni 1/4 to 1/2 cup milk 1 6 1/2-ounce container light semi-soft cheese garlic and herb 1 12-1/4 ounce can solid white tuna, drained and broken into chunks Salt and pep (read full article)
Ingredients: 3 stalks celery, cut up 1 medium onion, peeled and cut into thick slices 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground ginger 1 4-pound roasting chicken 1/2 cup water 10 dried tomato ha (read full article)
Ingredients: 1 teaspoon finely shredded orange peel 1/3 cup orange juice 1/4 cup white wine vinegar 2 tablespoons powdered fruit pectin 1 tablespoon sugar 6 ounces dried medium shell macaroni 8 ounces fresh sea scallops 2 cups water (read full article)
Ingredients: 1 1-pound package bow-tie pasta 2 1/2 cups fresh sugar snap or pea pods, trimmed 3 cups cubed honeydew melon 1 cup purchased poppy seed dressing 1-1/2 teaspoons finely shredded orange peel 4 cups strawberries, hulled and qu (read full article)
Ingredients: 10 ounces dried bow-tie pasta 1-1/2 pounds cooked, peeled, and deveined shrimp 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped green sweet pepper 1 2-1/4-ounce can sliced pitted ripe olives, drained 4 roma (read full article)
Ingredients: 1 green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 4 cooked fresh corn, kernels cut from cob 1/2 teaspoon chili powder 3 tablespoons extra-virgin olive oil Coarse salt 2 pounds ripe toma (read full article)
Ingredients: 2 cups fresh cilantro leaves 1/4 cup fresh lime juice 1/4 cup vegetable oil Coarse salt and ground pepper rotisserie chicken (about 2 pounds), skin and bones removed, meat shredded 1/4 medium red cabbage (8 ounces), thinly sliced 1 re (read full article)
Ingredients: 1 cup sour cream 1/2 cup fresh basil 1/2 cup fresh mint 1/4 cup sliced scallion 1 cup water 1 cucumber, peeled, seeds removed, and chopped 1 tablespoon fresh lemon juice 1/2 teaspoon hot sauce, such as Tabasco Salt Directions: Puree sou (read full article)
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