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http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 10 ounces frozen spinach, thawed 1 clove garlic 1 small onion 3 egg whites, slightly beaten 1 cup dried bread crumbs 1 teaspoon basil 1/2 teaspoon marjoram 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 3 tablespoons butter, (read full article)
Ingredients: 2 cans (13 3/4 ounces each) artichoke hearts 1 cup grated Parmesan cheese 1 can (4 ounces) diced chilies, drained 1 cup mayonnaise 1 clove minced garlic Directions: Heat oven to 400°F. Chop artichokes into small pieces, mix all the ingr (read full article)
Ingredients: 1/2 cup minced celery 1/2 cup minced green bell pepper 1/2 cup minced red bell pepper 1/2 cup 1/3-less-fat cream cheese 1/3 cup light mayonnaise 1 teaspoon curry powder 1 teaspoon hot sauce 1/2 teaspoon sa (read full article)
Ingredients: 1 boneless fully cooked ham (6 pounds) 2 teaspoons whole cloves 2 cups apple cider or juice 1/4 cup apricot preserves 3 tablespoons mango chutney 3 tablespoons Dijon mustard 1 cup packed brown sugar Directions: Place ham on a rack in (read full article)
Ingredients: 24 slices white bread, crusts removed 1 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 1/2 cup mayonnaise 3 tablespoons sour cream 3 tablespoons prepared horseradish 3 cans (6 ounces each) small shrimp, rinsed an (read full article)
Ingredients: 2 (6-ounce each) jars marinated artichoke hearts, drained, coarsely chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated Parmesan cheese 3 tablespoons chopped fresh tarragon OR 1 tablespoon dried tarragon Directions: Pre (read full article)
Ingredients: Seasoned Pita Chips: 1/2 cup butter or margarine, melted 1 tablespoon taco seasoning mix 3 (6-inch) pita breads Artichoke Monterrey Dip: 1/4 cup mayonnaise 1 (8-ounce) package cream cheese, softened 1/4 teaspoon garlic salt Few drops red (read full article)
Ingredients: 12 large mushrooms or 18 medium mushrooms 2 tablespoons salad oil 6 ounces of fresh lump crabmeat, cleaned 1 egg, lightly beaten 2 tablespoons mayonnaise 2 tablespoons onions, finely chopped 1 teaspoon lemon juice 1/2 cup soft breadcrum (read full article)
Ingredients: 6 ounces cream cheese, softened 2 cups miniature marshmallows 1 (20-ounce) can crushed pineapple, drain & reserve juice 2 cups cooked mashed sweet potatoes 1/2 cup sugar 1/2 cup finely chopped nuts Topping 2 tablespoons butter 2 ta (read full article)
Ingredients: 1 can sweetened condensed milk 1/4 cup lemon juice 1 large can crushed pineapple, drained 16 ounces whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans 1 container of nondairy whipped topping Directions: In a bow (read full article)
Ingredients: 1 (20-ounce) can crush pineapple, undrained 2 (3.25-ounce each) packages or 1 (6-ounce) package raspberry gelatin 1 (16-ounce) can whole berry cranberry sauce 1 medium apple, cored and chopped 2/3 cup finely chopped nuts Directions: Dr (read full article)
Ingredients: 2 1/2 cups sweet potatoes,peeled and cut into small cubes 1 cup chopped onion 1 cup sliced celery 2 tablespoons margarine or butter 1/4 cup chopped fresh parsley 1 teaspoon ground ginger 1 (16 ounce) package cornbread stuffing 1/2 cup c (read full article)
Ingredients: 1/2 cup butter 1/2 cup chopped celery 1/2 cup chopped onion 2 1/4 cups water 2 cups raw medium shrimp, peeled, deveined 1 cup whole oysters (about 1 pound), shucked 1 (7-ounce) package cubed herb-flavored stuffing mix 1 cup cornmeal 1 c (read full article)
Ingredients: 1 pound mild Italian sausage 16 ounces package unseasoned dry bread stuffing mix 2 -8 ounce cans oyster pieces, liquid reserved 2 cups chopped celery 1 onion, chopped 4 tablespoons butter, melted 1 1/2 cups chicken broth Salt and pepper (read full article)
Ingredients: 1 pound firm-texture white sandwich bread 2 tablespoons butter 1 large onion, chopped 2 large firm ripe Bartlett pears, cored, peeled, and chopped 1/2 to 3/4 cup water 1/4 cup butter 1 cup pecan halves, toasted and coarsely chopped 2 ta (read full article)
Ingredients: 1/2 cup butter or margarine 3 teaspoons chicken bouillon granules 1 teaspoon poultry seasoning 2 cups water 2 cups chopped celery 1 cup chopped onion 1 cup sliced mushroom 1/4 cup butter 12 ounces package croutons 1/2 pound rye bread, d (read full article)
Ingredients: 1/2 pound flageolet beans (soak 3 hours in water at room temperature) 1/2 gallon water 4 tablespoons salt 1/4 cup white distilled vinegar 2 bay leaves 2 Maine lobsters,1 1/4 pounds each 1 tablespoon olive oil 1 shallot, diced 3 sprigs o (read full article)
Ingredients: 2 tablespoons butter or margarine 1 small onion, finely chopped 2 stalks large celery, finely chopped 1 cup water 8 ounces Apple Curry Chutney 1/2 cup fresh parsley, chopped 2 Chicken Bouillon Cubes 3 1/2 cups seasoned stuffing mix Dir (read full article)
Ingredients: 1/3 cup butter 3 medium onions, chopped 3 celery stalks, chopped 12 cups cubed bread 2 tart apples, peeled, cored and chopped 1 1/2 cups California Walnut pieces 1/2 cup fresh parsley, chopped 1/2 cup fresh sage 1/2 cup fresh rosemary 1/ (read full article)
Ingredients: 3 small butternut squash 1/4 cup slivered almonds 1 tablespoon vegetable oil 2 cups sliced fresh shiitake mushrooms 3 cloves garlic, finely chopped 1 1/2 cups water 1 cup wild rice mix or medium or long-grain white rice 1 tablespoon MAGG (read full article)
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