|
http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 6 cups thinly sliced savoy cabbage 1 cup coarsely grated peeled carrots 1 cup coarsely grated peeled daikon radish 1 large red bell pepper, cut into 2 x 1/3-inch strips 1/2 cup chopped fresh mint 1/2 cup chopped fresh cilantro 4 gree (read full article)
Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)
Ingredients: 10 ounces frozen spinach, thawed 1 clove garlic 1 small onion 3 egg whites, slightly beaten 1 cup dried bread crumbs 1 teaspoon basil 1/2 teaspoon marjoram 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 3 tablespoons butter, (read full article)
Ingredients: Zest from one lime 1/3 cup fresh lime juice, from about 4 limes 1/4 cup olive oil 2 tablespoons tequila, optional 2 tablespoons chopped fresh cilantro 2 cloves of garlic, smashed 1 teaspoon of Chile powder Pinch of salt and pepper 2 pou (read full article)
Ingredients: 1 1/2 pounds new potatoes (small red-skinned potatoes) 1 Tbs shallots – minced 1/4 cup spring (or green) onion – sliced thickly 1 clove garlic – minced 1 Tablespoon fresh tarragon – finely chopped 1/4 cup red w (read full article)
Ingredients: 2 pounds ripe local tomatoes (4 to 6 large), cored and sliced 1 tablespoon balsamic vinegar 1/4 teaspoon kosher salt 1 pound fresh mozzarella (water-packed is best), sliced 2 tablespoons extra-virgin olive oil 2 dozen basil leaves, w (read full article)
Ingredients: 8 ounces ziti (2-1/4 cups) 1 cup lightly packed spinach leaves 1/4 cup lightly packed basil leaves 2 cloves garlic, quartered 2 tablespoons finely shredded Parmesan cheese 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoo (read full article)
Ingredients: 1-1/2 cups dried large bow-tie pasta (about 6 ounces) 2 cups cantaloupe and/or honeydew melon chunks 1 cup cubed fontina or Swiss cheese (4 ounces) 1/3 cup bottled poppy seed salad dressing 1 to 2 tablespoons snipped fresh mint (read full article)
Ingredients: 12 oz. dried penne 2 cups cherry tomatoes, quartered 1 medium cucumber, halved lengthwise and sliced 4 green onions, sliced 1/3 cup pitted olives, halved 1/2 cup olive oil 1/2 cup lemon juice 2 Tbsp. snipped fresh basi (read full article)
Ingredients: 1 teaspoon finely shredded orange peel 1/3 cup orange juice 1/4 cup white wine vinegar 2 tablespoons powdered fruit pectin 1 tablespoon sugar 6 ounces dried medium shell macaroni 8 ounces fresh sea scallops 2 cups water (read full article)
Ingredients: 1 1-pound package bow-tie pasta 2 1/2 cups fresh sugar snap or pea pods, trimmed 3 cups cubed honeydew melon 1 cup purchased poppy seed dressing 1-1/2 teaspoons finely shredded orange peel 4 cups strawberries, hulled and qu (read full article)
Ingredients: 12 ounces dried mafalda 18 ounces of artichoke hearts 2 cans chunk white tuna, drained and broken into chunks 2 cups sliced fresh mushrooms 2 cups chopped yellow sweet peppers 1/2 cup sliced, pitted ripe olives 2 cups cherry (read full article)
Ingredients: 2 cans (15 1/2 ounces each) cannelloni beans, drained and rinsed 3/4 pound zucchini, trimmed, quartered lengthwise, and thinly sliced 4 ounces green beans, trimmed and thinly sliced 2 ounces fresh Parmesan cheese, crumbled 1/2 cup fre (read full article)
Ingredients: 1/3 cup canola or vegetable oil 1/4 cup cherry preserves 2 Tbsp. cider vinegar 2 tsp. yellow mustard 3 grilled salmon portions from Salmon Hobo Packs 1 small pear, cored and coarsely chopped 1 avocado, seeded, peeled, and (read full article)
Ingredients: 16 ounces cream cheese 3 cups shredded zucchini 1 jar marinated artichoke hearts, drained and finely chopped 1/4 cup pimiento-stuffed olives, chopped 1 can chopped ripe olives 18 garlic cloves, minced 3 tablespoons chopped red onion 2 (read full article)
Ingredients: 4 large tomatoes 2 cups finely chopped cooked chicken 3/4 cup mayonnaise 1/2 cup chopped pecans 1/4 cup chopped celery 1 tablespoon diced pimientos 1 tablespoon lime juice 1/8 teaspoon salt 1/8 teaspoon pepper Directions: Cut a thin sl (read full article)
Ingredients: 4 medium ripe peaches, peeled 2 tablespoons sugar 2 tablespoons lemon juice 2 tablespoons cider vinegar 1 tablespoon rice vinegar 1/4 teaspoon salt 1/3 cup vegetable oil 6 cups spring mix salad greens 4 cups torn romaine 1 small red onio (read full article)
Ingredients: 15 banana peppers, seeded and coarsely chopped (about 7 cups) 1-1/2 cups fresh cauliflowerets, cut into bite-size pieces 3 small carrots, coarsely chopped 1 large sweet red pepper, coarsely chopped 1 cup pitted ripe olives 3 garlic cl (read full article)
Ingredients: 2 medium green peppers, cut into rings 1 medium sweet yellow pepper, cut into rings 1 medium sweet red pepper, cut into rings 1 medium red onion, cut into rings 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained 1 can (read full article)
Ingredients: 6 cups water 1/2 pound fresh green beans, cut into 1-1/2-inch pieces 1 large whole garlic bulb 2 pounds small red potatoes, quartered 1/4 cup chicken broth 2 medium sweet red peppers, cut into large chunks 2 green onions, sliced 1/4 c (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
