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http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 9-inch pie shell 1 yellow onion, chopped 4 tomatoes, cut in half, roughly chopped 1/4 cup sliced basil 1 cup cheddar cheese, grated 1 cup jack cheese, grated 3/4 cup mayonnaise teaspoon Tabasco sauce Salt and pepper to taste Directions (read full article)
Ingredients: 3/4 cup Media Crema 1/4 cup finely chopped cilantro 2 teaspoons Granulated Chicken Flavor Bouillon – divided use 1 tablespoon plus 1/2 teaspoon lemon juice – divided use 2 tablespoons olive oil 1 medium onion, chopped 3 clov (read full article)
Ingredients: 2 (6-ounce each) jars marinated artichoke hearts, drained, coarsely chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup freshly grated Parmesan cheese 3 tablespoons chopped fresh tarragon OR 1 tablespoon dried tarragon Directions: Pre (read full article)
Ingredients: Seasoned Pita Chips: 1/2 cup butter or margarine, melted 1 tablespoon taco seasoning mix 3 (6-inch) pita breads Artichoke Monterrey Dip: 1/4 cup mayonnaise 1 (8-ounce) package cream cheese, softened 1/4 teaspoon garlic salt Few drops red (read full article)
Ingredients: 2 cups spaghetti, broken into 2″ lengths 1 1/2 quarts water 1 tablespoons vegetable oil 1/4 cup chopped onion 2 teaspoon minced garlic 1/2 cup chopped parsley 1/2 teaspoon oregano 1/16 teaspoon pepper 1 6 1/2 ounce can minced cla (read full article)
Ingredients: 1-9 ounce package of Creamed Spinach 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/3 cup freshly grated Parmesan cheese 8 ounces of fresh lump crab meat, cleaned 3 green onions, chopped 2 teaspoons lemon juice 1/4 teaspoon hot sa (read full article)
Ingredients: 1 lb. thin spaghetti or angel hair pasta 1 lb. medium shrimp, cleaned, peeled and deveined 5 T olive oil 1/4 cup white wine 4 clove garlic, peeled and sliced 1/2 tsp. red pepper flakes 1 pint grape or small cherry tomatoes 1-2 jars mari (read full article)
Ingredients: 1/2 cup coarsely shredded coconut, preferably unsweetened 3 tablespoons canola or peanut oil 1 medium yellow onion, finely diced 2 tablespoons coarsely chopped ginger 1 teaspoon kosher salt; more to taste 2 teaspoon Madras hot curry pow (read full article)
Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped (about 1 cup) 1 clove garlic, minced or 1/4 tsp. garlic powder 1 can Condensed Cream of Celery Soup 1 can Condensed Cream of Potato Soup 1 1/2 soup cans of milk 1/4 teaspoon dried dill w (read full article)
Ingredients: 1/3 cup mayonnaise 2 tsp. fresh lemon juice 1 tsp. Dijon mustard 1 tsp. extra virgin olive oil 1 T chopped fresh tarragon 1/4 tsp. salt 1/4 tsp. fresh ground pepper 1/8 tsp. ground cayenne pepper 1/8 tsp. paprika 2 lobster tails, thawed (read full article)
Ingredients: 8 ounces cream cheese 8 ounces fresh crab meat, drained and flaked 1/2 teaspoon Worcestershire sauce 1/2 teaspoon light soy sauce 1/8 – 1/4 teaspoon freshly ground white pepper, to taste 1 – 1 1/2 green onions, finely sliced (read full article)
Ingredients: 2 pounds medium fresh shrimp 1 1/2 cups flour 1 can beer 1/2 t. baking powder 1/2 t. paprika 1/2 t. curry powder 1/2 t. salt 1/4 t. ground red pepper 1/2 cup flour 1 pkg. flaked coconut, 14 oz Vegetable oil for frying Orange Dipping Sau (read full article)
Ingredients: 1 tablespoon vegetable oil 1 large onion, chopped (about 1 cup) 1 clove garlic, minced or 1/4 tsp. garlic powder 1 can Condensed Cream of Celery Soup 1 can Condensed Cream of Potato Soup 1 1/2 soup cans of milk 1/4 teaspoon dried dill we (read full article)
Ingredients: 1/3 c reduced fat mayo, such as Hellman’s Just 2 Good 2 tsp. fresh lemon juice 1 tsp. Dijon mustard 1 tsp. extra virgin olive oil 1 T chopped fresh tarragon 1/4 tsp. salt 1/4 tsp. fresh ground pepper 1/8 tsp. ground cayenne pepper (read full article)
Ingredients: 4 McIntosh apples 3 tablespoons fresh lemon juice 1/4 cup firmly packed light brown sugar 1/4 cup unsalted butter, cut into bits 2 tablespoons light rum 4 (3-inch) cinnamon sticks Mint leaves for garnish if desired Directions: Preheat (read full article)
Ingredients: 6 ounces cream cheese, softened 2 cups miniature marshmallows 1 (20-ounce) can crushed pineapple, drain & reserve juice 2 cups cooked mashed sweet potatoes 1/2 cup sugar 1/2 cup finely chopped nuts Topping 2 tablespoons butter 2 ta (read full article)
Ingredients: 1 can sweetened condensed milk 1/4 cup lemon juice 1 large can crushed pineapple, drained 16 ounces whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans 1 container of nondairy whipped topping Directions: In a bow (read full article)
Ingredients: 1 (20-ounce) can crush pineapple, undrained 2 (3.25-ounce each) packages or 1 (6-ounce) package raspberry gelatin 1 (16-ounce) can whole berry cranberry sauce 1 medium apple, cored and chopped 2/3 cup finely chopped nuts Directions: Dr (read full article)
Ingredients: 4 medium sweet potatoes, cooked and cubed 1 apple, cored and diced 1/2 cup diced celery 1/2 cup coarsely chopped walnuts 1/2 cup mayonnaise 1 tablespoon grated orange rind 1/4 cup fresh orange juice 1 tablespoon honey 1/2 teaspoon mace (read full article)
Ingredients: 2 1/2 cups sweet potatoes,peeled and cut into small cubes 1 cup chopped onion 1 cup sliced celery 2 tablespoons margarine or butter 1/4 cup chopped fresh parsley 1 teaspoon ground ginger 1 (16 ounce) package cornbread stuffing 1/2 cup c (read full article)
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