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http://marylandmeals.com
Regional recipes and cooking tips from the eastern shore of Maryland.
Ingredients: 6 cups thinly sliced savoy cabbage 1 cup coarsely grated peeled carrots 1 cup coarsely grated peeled daikon radish 1 large red bell pepper, cut into 2 x 1/3-inch strips 1/2 cup chopped fresh mint 1/2 cup chopped fresh cilantro 4 gree (read full article)
Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)
Basil Bean Salad 1 pound fresh fava beans, shelled 3/4 pound young fresh Romano beans, stemmed and cut diagonally into 1 1/2-to 2-inch pieces 1/2 pound greens, trimmed and halved crosswise 1/4 cup packed basil leaves 2 garlic cloves, finely chopped 3 (read full article)
Maryland Mustard BBQ Sauce Ingredients: 4 Tbsp. butter 1/2 onion, grated 1/2 cup dijon mustard 1/2 cup brown sugar 1/2 cup cider vinegar 1 Tbsp dry mustard 2 teaspoons old bay seasoning 1 bay leaf Salt to taste Directions: Heat the butter over med (read full article)
Ingredients: 1/2 pound tuna steak 1 red bell pepper 1 green bell pepper 1 small onion 6-10 large button mushrooms 2 lemons, cut into wedges Marinade Ingredients 1/2 cup olive oil 2 Tbsp chopped onion 1 Tbsp chopped fresh rosemary 1 Tsp salt 1/2 Ts (read full article)
Ingredients: 1 large cucumber, sliced 1/2 fresh pineapple, chunked 1 red onion, sliced thin 1 bunch fresh watercress 1/4 cup lemon juice 2 tablespoons soy sauce 1 tablespoon sugar 1/4 teaspoon chili sauce 2 tablespoons fresh mint, chopped Directio (read full article)
Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic 1-1/2 pounds fresh ripe tomatoes 1/4 cup chopped parsley 1 tablespoon fresh tarragon, chopped 4 ounces feta, broken into bits Salt & pepper to taste 4 ounces fresh spinach (read full article)
Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 pound uncooked shrimp tails, peeled and deveined Zest of a lemon Juice from 1-1/2 lemons 2 tablespoons Dijon mustard 2 tablespoons chopped fresh basil 2 green onions, chopped 1/4 cup (read full article)
Ingredients: 1 pound fresh asparagus, woody ends snapped off Olive oil Salt & pepper 1-1/4 pounds fresh salmon with or without skin Salt & pepper Zest & juice from 1 lemon 2 tablespoons chopped red onion 1 teaspoon fresh thyme 1 tables (read full article)
Ingredients: 10 ounces frozen spinach, thawed 1 clove garlic 1 small onion 3 egg whites, slightly beaten 1 cup dried bread crumbs 1 teaspoon basil 1/2 teaspoon marjoram 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 3 tablespoons butter, (read full article)
Ingredients: Zest from one lime 1/3 cup fresh lime juice, from about 4 limes 1/4 cup olive oil 2 tablespoons tequila, optional 2 tablespoons chopped fresh cilantro 2 cloves of garlic, smashed 1 teaspoon of Chile powder Pinch of salt and pepper 2 pou (read full article)
Ingredients: 1/3 cup dry sherry 1/4 cup reduced-sodium soy sauce 2 tablespoons brown sugar 1 20-ounce can pineapple rings , plus 1/3 cup juice from the can 4 large boneless, skinless chicken thighs, trimmed 1 teaspoon cornstarch 1 tablespoon butte (read full article)
Ingredients: 2/3 cup balsamic vinegar 1/3 cup brown sugar 1/3 cup freshly squeezed orange juice 3 garlic cloves, smashed 2 tablespoons of extra-virgin olive oil A pinch of salt and pepper 1 1/2 pounds boneless, center cut, pork loin chops, about 1-2 (read full article)
Ingredients: 1/2 cup mayonnaise 1 tablespoon plus 1 teaspoon Bsalmic vinegar 1 teaspoon sugar Ground pepper to taste 1/4 teaspoon Maggi seasoning 1 10-ounce box tiny frozen peas, thawed and drained 1 cup salted peanuts 6 slices bacon, cooked crisp an (read full article)
Ingredients: 1 1/2 pounds new potatoes (small red-skinned potatoes) 1 Tbs shallots – minced 1/4 cup spring (or green) onion – sliced thickly 1 clove garlic – minced 1 Tablespoon fresh tarragon – finely chopped 1/4 cup red w (read full article)
Ingredients: 2 pounds ripe local tomatoes (4 to 6 large), cored and sliced 1 tablespoon balsamic vinegar 1/4 teaspoon kosher salt 1 pound fresh mozzarella (water-packed is best), sliced 2 tablespoons extra-virgin olive oil 2 dozen basil leaves, w (read full article)
Ingredients: 8 ounces ziti (2-1/4 cups) 1 cup lightly packed spinach leaves 1/4 cup lightly packed basil leaves 2 cloves garlic, quartered 2 tablespoons finely shredded Parmesan cheese 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoo (read full article)
Ingredients: 3 stalks celery, cut up 1 medium onion, peeled and cut into thick slices 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground ginger 1 4-pound roasting chicken 1/2 cup water 10 dried tomato ha (read full article)
Ingredients: 1-1/2 cups dried large bow-tie pasta (about 6 ounces) 2 cups cantaloupe and/or honeydew melon chunks 1 cup cubed fontina or Swiss cheese (4 ounces) 1/3 cup bottled poppy seed salad dressing 1 to 2 tablespoons snipped fresh mint (read full article)
Ingredients: 12 oz. dried penne 2 cups cherry tomatoes, quartered 1 medium cucumber, halved lengthwise and sliced 4 green onions, sliced 1/3 cup pitted olives, halved 1/2 cup olive oil 1/2 cup lemon juice 2 Tbsp. snipped fresh basi (read full article)
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