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Vegetarian whole foods, healthy natural living, and nutrition is what this blog offers.
A local environmental group partnered with a nearby community to host a truckload sale of rain barrels this weekend. I have longed for these for a while, and I was very excited to get two. So hubby and I spent this morning getting them set up. Just (read full article)
I eat a lot of fruit for snacks and dessert. This week my sweet tooth kicked in and I wanted something more than just fruit. But I have a to do list as long as my arm, so it needed to be something quick and easy, using ingredients I had on hand. (read full article)
Last night my daughter and I went to a meeting at the college she wants to attend, and when we got home this was waiting for me!! While we were gone, my other daughter sneakily baked this cake for me for my birthday :) ( I love you, girls!) While (read full article)
I have been on an avocado kick this week. I purchased too many and after yesterday's mexican pizza, still needed to use some up. So I went surfing for ideas. I came across this article about substituting avocado for butter in baking . The cold, sno (read full article)
Here's a sweet saturday treat. The cold weather has inspired me to bake this week, and I couldn't resist using cranberries. Since they are only available in the fall, I buy a few extra bags and freeze them. They keep well for at least 12 months. I l (read full article)
The scent of apples and cinnamon wafting through the house is wonderful. Fruit is usually my dessert of choice, and usually raw. But occasionally I like to bake it, it smells so delicious, and warm fruit fresh from the oven is so comforting on a cris (read full article)
 We eat a lot of fruit, but occasionally I buy too much and it starts to get overripe before we can eat it all. I do not like to waste, so I come up with recipes to use it up. I never feel guilty about making the occasional dessert since I use mai (read full article)
This is a healthy, simple yet elegant dessert, the perfect way to end any vegetarian meal. It can easily be veganized by substituting agave nectar for the honey. I came up with this as a way to use up some slightly overripe pears. It is so simple (read full article)
This is a simple dessert that makes use of the luscious apricots I found at the farmer's market, along with the eggs I got there. I had some cream left over from the fresh tomato soup I made earlier this week, so I used it, but I have made this befor (read full article)
It will soon be back to school, so I am trying to come up with healthy ideas for the kids to take in their lunches. I helped my son lose 80 lbs. over two years ago, so it is especially important for him to have yummy, healthy things to take in his lu (read full article)
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