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http://alineang.blogspot.com
A hodgepodge of different things. However, at the core is the author’s love for food. Take a peek and feast on snazzy photos of different local and international cuisines, as well as pictures of Aline’s travels.
There are only two formal nights in our 7 days cruise but our cruise dinner was almost always formal and should I say amazing. Let me feature one Chef, simply because he's a Filipino ;-) Our second to the last dinner was prepared by Chef - Lor (read full article)
Last stop was the jewel of Baja peninsula, Cabo San Lucas. From wiki, Cabo San Lucas is known for its white sandy beaches, several world-class Scuba diving locations, and the distinctive sea arch El Arco de Cabo San Lucas. As a result, Cabo San Luc (read full article)
Second cruise stop was Mazatlan. Mazatlan is one of Mexico's most alluring and inviting beach destination , it is know as 'Pearl of the pacific'. We went to their public market in Old town and bought some Mexican items. In my case, bought sombrer (read full article)
After 3 days of sailing, we finally arrived at our first port stop - Puerto Vallarta. Puerto Vallarta is a Mexican resort city situated on the Pacific Ocean's Bahía de Banderas. We walked along the Malecon (sea walk), where we saw and enjoye (read full article)
One thing that kept me busy was a 7-day cruise to the Mexican Riviera via Sapphire Princess of Princess Cruise. A huge ship that can accommodate up to 2,670 passengers, with an array of swimming pools, lounges and dining areas in addition to a co (read full article)
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