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http://alineang.blogspot.com
A hodgepodge of different things. However, at the core is the author’s love for food. Take a peek and feast on snazzy photos of different local and international cuisines, as well as pictures of Aline’s travels.
Bulalo Craving! Yes I have that once in a while...When in Manila, if you are looking for bulalo house that can satisfy your taste bud, may I suggest Myrna’s bulalo house. It is a carinderia type of eatery which is located at the corner of Tomas Mo (read full article)
For those of you who don’t know, Kansi is one heck of a cholesterol-filled goodness; it is the infamous Iloilo version of "Bulalo" or bone marrow soup with a pinch of sourness from a fruit called batuan/batwan. In Makati, there’s a specialt (read full article)
We had an adventure food trip up North in San Fernando, Pampanga; Everybody's Cafe is one of the most long lived and famous food places here and is "the home of authentic Kapampangan cuisine"They serve "turo-turo" or carinderia style and offers sm (read full article)
From wiki-A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. It is commonly sold as streetfood in the Philippines. They are common, everyday food in some other countries in Southeast Asia, s (read full article)
Felix restaurant interior is impressive; ambiance is elegant, cosmopolitan and fashionable.The entrees in their menu were uniquely crafted which made it interesting.Service- Courteous and attentive, however, our server (not sure if it was the manag (read full article)
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