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http://memoriediangelina.blogspot.com/
This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, where I lived for ten memorable years.
This is an Italian cookbook like no other. Artusi--it is quite common to call this book by the author's name rather than its title--is to Italian cooking what Escoffier's Le Guide Culinaire is to the French: indispensable.The author, Pellegrino Artus (read full article)
Fave e pecorino is not really a "dish" at all, you just set out the fava beans, in their pods, and a hunk of pecorino cheese. Each diner opens the pods for themselves and eats the raw fava beans they find inside with a bit of pecorino, washed down wi (read full article)
To tell the truth, I only recently started making crab cakes, so I'm no expert at it. But last night I decided I wanted to make my own, so I scoured the internet for recipes. There are lots of ways of making crab cakes, but the basic ingredients are (read full article)
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