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http://memoriediangelina.blogspot.com/
This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, where I lived for ten memorable years.
We hosted a block party on the 5th of July and I was casting around for inspiration when I hit upon a great post on barbecue by my fellow blogger Drick of Drick's Rambling Cafe. Drick is from Alabama, where they know a thing or two about real barbecu (read full article)
What would summer be without this perennial Italian-American favorite? It's hard to imagine an Italian street fair with the aroma of sausages being grilled on portable barbecues while peppers and onions are sizzling on a near-by griddle. Isn't just t (read full article)
This blog is dedicated to simple home cooking, mostly because that's the kind of cooking—and eating—I like best. But every once and while, the urge to make something 'fancy' strikes. So when a friend from Rome visited last night, I decided to pu (read full article)
I've posted about crab cakes before. Just a quick note on a 'brainstorm' that worked out pretty well tonigh: crab cakes marry nicely with Mexican salsa and a drizzle of olive oil:Worth a try.NB: Tonight I had some prepared salsa sitting around, but (read full article)
One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old country--soft-shell crab, especially here on the shores of the Chesapeake Bay. It's soft-shell crab (read full article)
To tell the truth, I only recently started making crab cakes, so I'm no expert at it. But last night I decided I wanted to make my own, so I scoured the internet for recipes. There are lots of ways of making crab cakes, but the basic ingredients are (read full article)
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