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Memorie di Angelina

http://memoriediangelina.blogspot.com/

This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, where I lived for ten memorable years.

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Recent Posts Tagged With 'Frank'

Jun 27

Frank’s Sausage and Peppers

What would summer be without this perennial Italian-American favorite? It's hard to imagine an Italian street fair with the aroma of sausages being grilled on portable barbecues while peppers and onions are sizzling on a near-by griddle. Isn't just t (read full article)

American, Campania, Frank, grilled foods, Pork, secondi, summer, vegetable

Apr 23

Insalata di sardine e ceci

 One of the most delicious and satisfying antipasti in the Italian repertoire is also one of the simplest: tonno e fagioli, or tuna and beans. Well, the other day I was rummaging through my pantry, not really feeling like cooking—yes, it happ (read full article)

antipasti, Frank, Salads, Vegan, vegetable, Vegetarian

Apr 12

Tagliata d’agnello

One of my favorite ways to make steak is called tagliata or, to be more precise, tagliata di manzo. The word 'tagliato' means simply 'cut' or 'sliced', and manzo means beef. The dish is, quite simply, sliced steak, grilled rare, arranged over a bed o (read full article)

Frank, grilled foods, Lamb, Meat, secondi, spring

Mar 07

Risotto al radicchio e Saint-André

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a risotto made with vegetable broth, and flavored with a wonderful combination of bitter radicchio with the creamy savor of Saint-André cheese.&n (read full article)

Frank, primi piatti, Quick, Rice, Vegetarian

Dec 31

Ham and lentil casserole

Here's one answer to the perennial post-Christmas question: what to do with the leftover ham? As we all know, pork and legumes have a natural affinity, so why not pair ham and lentils in this rather loose riff on a cassoulet? First, simmer some lent (read full article)

bean, Frank, Meat, piatti unici, Pork, salumi, winter

Oct 09

Gratinéed Ox Tongue in Mushroom Cream Sauce

As mentioned recently, veal tongue is a common part of a bollito misto, but tongue is also a wonderful dish all on its own. Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest, most unctuous cu (read full article)

Frank, Meat, organ meats, secondi

Sep 29

Penne ai peperoni e alici

A quick note on a quick dish: penne with peppers and anchovies, something I made up, on the spur of the moment, to use some of the red bell peppers in the fridge before they went off. I decided to riff off the classic roasted peppers and anchovy ant (read full article)

Frank, Pasta, primi piatti, vegetable, Vegetarian

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