http://memoriediangelina.blogspot.com/
This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, where I lived for ten memorable years.
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Recent Posts Tagged With 'bean'
Dec 31
Here's one answer to the perennial post-Christmas question: what to do with the leftover ham? As we all know, pork and legumes have a natural affinity, so why not pair ham and lentils in this rather loose riff on a cassoulet? First, simmer some lent (read full article)
bean, Frank, Meat, piatti unici, Pork, salumi, winter
Nov 11
While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived on vegetables during the week. This was long before vegetarianism went mainstream and she would not have thought of herself as a 'weekday (read full article)
bean, Campania, contorno, Nana, secondi, Toscana, Vegan, vegetable, Vegetarian
Nov 04
Here's a quick and easy dish, typical of the Campania region of Italy, that is a cold weather weeknight staple at our house: escarole and bean soup. You begin, as always, with a soffritto by sweating a thinly sliced onion in olive oil until transluce (read full article)
bean, Campania, Nana, primi piatti, Soup, Vegan, vegetable, Vegetarian
Oct 30
Here's a when-you-really-don't-feel-like-cooking dish. It's a quick and easy combination of pasta and peas, but really satisfying. This and pasta e lenticchie were my favorite everyday pastas Angelina would make when I was a kid.Here's the way Angeli (read full article)
bean, Nana, Pasta, primi piatti, Quick
Sep 18
There's nothing so satisfying yet so quick and simple than the combination of pasta and some sort of legume--beans, peas or, in this case, ceci (chickpeas). And, as you probably know, the combination makes for a complete protein with plenty of fiber (read full article)
bean, Nana, Pasta, primi piatti, Soup, Vegan, Vegetarian
Jul 25
Fave e pecorino is not really a "dish" at all, you just set out the fava beans, in their pods, and a hunk of pecorino cheese. Each diner opens the pods for themselves and eats the raw fava beans they find inside with a bit of pecorino, washed down wi (read full article)
antipasti, bean, cheese, Lazio, Quick, spring