Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
http://memoriediangelina.blogspot.com/
This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, where I lived for ten memorable years.
One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions like today's offering: stracciatella, a light 'egg drop soup', perfect for a light first course or su (read full article)
Here's a great spur-of-the-moment Neapolitan pasta dish for a quick weeknight dinner or perhaps a midnight snack:Boil some tubetti (the small tube-like pasta also known as ditali or ditalini) in well-salted water. When the pasta is done, drain (not t (read full article)
A frittata is a great solution to those nights when you want something savory but don't have much time (or desire) to make anything elaborate. The basic technique for making a frittata has appeared on this blog before, but a particularly tasty fritta (read full article)
Although my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara, one of the iconic dishes of Roman cooking. Together with bucatini all'amatriciana, you'll find it on jus (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
