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http://memoriediangelina.blogspot.com/
This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, where I lived for ten memorable years.
Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that make (read full article)
It seems everyone knows about pairing prosciutto with melon but fewer people know about another, to my mind even more delicious, pairing of prosciutto with figs. Personally, I find that the richer flavor and softer texture of figs marries even better (read full article)
In our house dessert is usually a piece of fruit. But now that the weather is turning cooler, cheese, especially aged cheese, is making a reappearance on the dinner table. It's a great way to end off a meal and, of course, fruit and cheese are a divi (read full article)
Sometimes the simplest things are the best. Tonight we had a dessert of peaches macerated in red wine. When peaches are at their height of flavor as they are now, this dish can be sublime. You cut peaches into wedges, then sprinkle them with sugar (a (read full article)
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