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http://memoriediangelina.blogspot.com/
This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, where I lived for ten memorable years.
My great-aunt making tomato paste the old-fashioned way...After all my shameless crowing on the first anniversary of Memorie di Angelina, I had promised myself to avoid self-promotional posts in the future. There is nothing more tiresome in my book t (read full article)
My love of food goes back a long way!Hard to believe, but it's been one whole year since I started this blog with a short welcome message and a promise to fill it with my favorite recipes. Well, I'd like to think that I've made good on that promise w (read full article)
Gentle readers, Only a month ago I was crowing about reaching the milestone of 4000 subscribers. Well, it's hard to believe, but that figure has grown to nearly 7500! Another 5100 or so are regular readers of these posts on our affiliated Gnocc (read full article)
Gentle readers,A quick note to share with you some wonderful news: Memorie di Angelina now has over 4000 subscribers via email, readers and various social networks, up from 2000 in February, only three months ago!And that doesn't count those of y (read full article)
Dear readers, Just a quick word to let you know that Memorie di Angelina now has well over 2000 followers via email, readers and various social networks, up from 1500 only about a month ago. I wanted to express my sincerest thanks for your (read full article)
Dear readers,As this year draws to a close, and a new year is about to begin, I wanted to take a moment to share with you two important milestones for Memorie di Angelina: this little blog turned six months old yesterday and, almost exactly at the sa (read full article)
Dear readers, Yours truly was recently interviewed by Half Hour Meals, a popular recipe website, about Memorie di Angelina. I enjoyed the questions, perhaps you'll enjoy the answers! Cheers, Frank (read full article)
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