Mermaids Treasures

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Submitted by: seanymph

A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

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Aug 16

Ive made this on and off thru the years, they are pretty good. BREAD AND BUTTER PICKLES 8lbs. cucumbers2lbs. white onions1/2c. salt (I used coarse kosher salt)1 qt. white vinegar2c. sugar ( I used organic)2 tsp. celery seed2 tsp. turmeric1 (read full article)

canning, pickles

Aug 05

Cold Pack Dill Pickles

I went to the farmers market on Sunday and found a guy who had pickling cukes for $1 lb. Since I haven't seen any yet, anywhere I thought that was a decent price and bought 4lbs. So finally yesterday I was able to get to making them. I had fresh di (read full article)

canning, pickles

Aug 02

Gooseberry Ginger Freezer Jam

I turned these.......a bag of gooseberries I got at the farmers market Sunday..... Into this........several freeze containers of delicious Gooseberry Ginger Jam. The berries I got are not the usual green gooseberries, these were r (read full article)

canning, gooseberry, jam

Jul 29

I made chicken stock and didnt kill anyone!

I decided yesterday it was time to empty my freezer of all the bones and veggies and stuff I saved to make chicken stock. Been reading a lot of blogs that talk about canning it. I bought a pressure canner awhile back and decided ok this is it. So I (read full article)

canning

Jul 10

Dungeness Crab Cakes

Say hello to my lil friend here. He was on sale when I went shopping yesterday so I decided to bring him home and eat him! I pondered on just how to use him. Do I make my crab stuffed shrimp or fish, do I make crab cakes, should I make crab alfredo (read full article)

crab