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Mike Cooks

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Submitted by: thecatcancook

Cooking news, recipes and opinions, brought to you by Mike Grant aka thecatcancook. This blog is updated frequently and is open to all manner of food discussion via the comments. I surf the web and clip recipes for my later reference and post news tidbits and my own unusual opinions!

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Jan 11

Thai Spicy Noodles Recipe

Now here’s a good one! I remember having these at a friend’s house and was given the recipe quite some time ago.  These recipes are ones written on scraps of paper in my recipe box. Some of them I used to remember. Some of them I was rat (read full article)

bean sprouts, Chicken, chopped coriander, cloves of garlic, cooking oil, coriander, cucumber slices, dish, eggs, fish

Jan 09

Crowd-Pleasing Dinner Rolls – Sortachef

For Thanksgiving one year, my whole family rented a house at the Jersey Shore for a reunion. My job was providing dinner rolls. The nieces’ and nephews’ eyes got round when they saw me mixing flour, water and yeast. I put the sponge on top of th (read full article)

Baked goods, bread, Dry Yeast, Recipes, rolls, The "Recipe Clipping Box"

Jan 08

Bacon Wrapped Shrimp With Bourbon Sauce – Southern Grace Gourmet

From one of my favorite food and cooking blogs: This is a delicious dish perfect as an appetizer or main course. We had bacon wrapped shrimp at two of our favorite restaurants on our recent trip to Gatlinburg over the Christmas holiday. My son love (read full article)

Appetizer, bacon, Barbecue (BBQ), bourbon, Brown Sugar, Cajun, cider, garlic, main courses, onion

Nov 30

Surprised Kitty!!

I know it’s not “food related” but it sure is funny! (read full article)

humor, misc, Not Food Related

Nov 05

Butter vs. Margarine Showdown | Food Renegade

It’s no secret that I’m a fan of butter. I love the way it tastes. I love the way it makes other foods taste. I love the way it melts, the rich creamy texture it imparts to delectable recipes, and I love that it is REAL. If I wanted to, I could (read full article)

butter, butter vs margarine, consumption, Cooking and Food, cows, creamy texture, delectable recipes, framingham heart study, grass fed, green pastures

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