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Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.
As you may recall from my last post, I have recently been in the UK visiting my family. I miss them extra much when I have just returned home from a trip to see them, so the other morning I awoke with a bit of a gap in my heart. Since I think nothin (read full article)
I have just returned from a perfectly dreamy week in the UK. Of course the weather didn’t exactly suit the summary wardrobe I had packed (when I left Sweden the temperature had been reaching the 30s (celsius) (over 86 F) for over a week), but (read full article)
I have just finished re-reading ‘Eat, Pray, Love’ by Elizabeth Gilbert. God, I love that book. And I know the film is going to be gorgeous. I get excited shivers just watching the trailer. It’s a beautiful sunny day today, and I wa (read full article)
When I was younger I was a girl guide. Yep, complete with blue uniform and life-saving badges. I think I stopped going when I got old enough to be aware of the lack of ‘cool’ factor about this activity. But I did learn one thing from my e (read full article)
Yay, it’s Friday! Time to start winding down/revving up (which ever you prefer!) for the weekend. In the past, I would celebrate the start of the weekend by cleaning my home, then preparing a simple but delicious pasta dish and open a bottle of (read full article)
As you may have gathered from previous posts and newsletters, I am enjoying the benefits of taking time every few weeks to de-clutter an area of my life, either a physical area such as my wardrobe, or a mental area. Both these areas are very closely (read full article)
A few weeks ago Christoffer was listening to some funky jazz music. While we were talking I gradually sensed a serious urge to make tea and eat cake. Actually the urge was to drink coffee, and eat cake, but since I don’t actually usually drink (read full article)
Finally, finally the winter grey has disappeared! Gone are all traces of snow, frozen lakes, sleeping trees, and scarily high heating bills. Now I am treated to lush green trees, gently scented blossom, gossiping birds, fluffy bumble bees, and a chee (read full article)
I have two things to mention before I lead on into this post’s yummy recipe. First, I just wanted to explain that I haven’t lot interest in my blog or anything. You may have noticed that I haven’t been blogging as much as usual. I a (read full article)
If you read my last newsletter then you will know that we have been redecorating our living room. Hardly front page news, I know, but the reason why I am sharing this with you is twofold. One reason is that the gorgeous colour of our walls reminded m (read full article)
I have been absolutely delighted to see both the number of my newsletter-subscribers and my blog readers grow in the past couple of months. I often think about you, even thought I may not know you, and I am very conscious about ensuring that I bring (read full article)
Well, you can take the title of this blog anyway you like (hee hee!), but today the intended meaning is that I would love to share with you my new recipe for raw crackers. But if crackers don’t interest you today because you are in the mood for (read full article)
A few weeks ago I managed to do something, I hadn’t previously achieved. Did I get through the day without eating a single avocado? Nope. Did I get round to finally sorting out that box of memories that I have moved from house to house to house (read full article)
Oh, I am just crazy-bonkers about avocados. So rich and yummy, and incredibly versatile! I have heard some people state that they don’t eat avocados as they are high in calories and fat, and then they tuck in to a bag of crisps (chips)! Yes, fo (read full article)
As you may recall from a previous post, Christoffer and I had the pleasure of spending a day and night at a lovely spa the other weekend. It was a really lovely thing to do, and what I found interesting about the experience is that while the actual p (read full article)
As you may have gathered by now, I am pretty interested in food and nutrition. Hee hee…if you have been following this blog for a while, or see what I am up to on Facebook, then you will know that this is a bit of an understatement. Learning a (read full article)
I didn’t intend to write again about desserts this week. I don’t want you to think that I am force-feeding you yummy desserts and plugging my e-book at any occasion. However, this weekend, Christoffer and I managed to achieve something th (read full article)
I don’t usually blog twice in one week, but I just had to share this with you. Yesterday, Christoffer and I received a little parcel in the post. Inside was a very pretty heart shaped box. Nestled inside this box were some beautiful, Life-Lovin (read full article)
Anyone who walks down a high street, or uses the internet (or looks at a calender), can’t fail to notice that on Sunday 14th February, it’s Valentine’s Day. Like Christmas, this day has become overly commercial, and many people feel (read full article)
This morning I have been outside clearing snow off the driveway while our dog and her doggie friend scoot around the garden, playing, and sticking their heads in the deep, white fluff. When I came in, I made myself a cup of peppermint tea and took tw (read full article)
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