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Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.
When I was younger I was a girl guide. Yep, complete with blue uniform and life-saving badges. I think I stopped going when I got old enough to be aware of the lack of ‘cool’ factor about this activity. But I did learn one thing from my e (read full article)
Finally, finally the winter grey has disappeared! Gone are all traces of snow, frozen lakes, sleeping trees, and scarily high heating bills. Now I am treated to lush green trees, gently scented blossom, gossiping birds, fluffy bumble bees, and a chee (read full article)
I have two things to mention before I lead on into this post’s yummy recipe. First, I just wanted to explain that I haven’t lot interest in my blog or anything. You may have noticed that I haven’t been blogging as much as usual. I a (read full article)
A few weeks ago I managed to do something, I hadn’t previously achieved. Did I get through the day without eating a single avocado? Nope. Did I get round to finally sorting out that box of memories that I have moved from house to house to house (read full article)
Oh, I am just crazy-bonkers about avocados. So rich and yummy, and incredibly versatile! I have heard some people state that they don’t eat avocados as they are high in calories and fat, and then they tuck in to a bag of crisps (chips)! Yes, fo (read full article)
I didn’t intend to write again about desserts this week. I don’t want you to think that I am force-feeding you yummy desserts and plugging my e-book at any occasion. However, this weekend, Christoffer and I managed to achieve something th (read full article)
I don’t usually blog twice in one week, but I just had to share this with you. Yesterday, Christoffer and I received a little parcel in the post. Inside was a very pretty heart shaped box. Nestled inside this box were some beautiful, Life-Lovin (read full article)
Anyone who walks down a high street, or uses the internet (or looks at a calender), can’t fail to notice that on Sunday 14th February, it’s Valentine’s Day. Like Christmas, this day has become overly commercial, and many people feel (read full article)
This morning I have been outside clearing snow off the driveway while our dog and her doggie friend scoot around the garden, playing, and sticking their heads in the deep, white fluff. When I came in, I made myself a cup of peppermint tea and took tw (read full article)
So, Halloween is upon us it seems. I am a little witchy all year round and have spiders living in my hair, so I don’t feel the need to dress up, but when I was rummaging through the vegetable drawer a few days ago I came across some carrots tha (read full article)
The other day we watched an episode of Two and a Half Men when Jake, the 11 year old kid in the show, has been grumpy all week long. His parents keep asking him if there is anything wrong, and even his ‘cool’ uncle Charlie has a go at try (read full article)
For those of you who haven’t yet had the pleasure of experiencing the benefits of eating a high raw diet (gah, I dislike that word ‘diet’ – it has too many restrictive connotations. Let’s call it a high-raw life instead) it (read full article)
I am just loving autumn! We have had such warm and sunny weather this September, so there have been plenty of luxuriously lazy tea and cake sessions on the veranda. Perfect for this time of year and the riches that our apple trees have been providing (read full article)
Remember the other day when I had been making raw cookies from Ani Phyo’s book? Well, that morning I also made some goodies of my own creation. I thought that you might like the recipe. I did actually use a dehydrator to ‘bake’ thes (read full article)
n this week’s organic veg box we received a wonderfully soily and knobbly celeriac complete with stalks and leaves. To be honest I don’t tend buy celeriac as Christoffer isn’t at all fond of celery or anything remotely tasting of ce (read full article)
After re-discovering cookies at the Eco Now expo I decided that it was time that I made some of my own. Although the ones I bought from VeganLife were yummy, gluten-free and sweetened with fruit juice, and so aren’t as naughty on the body as re (read full article)
strong>Mr Smooth’s Gentle Green Smoothie Christoffer has a new favorite breakfast. He now starts the day with a gentle green smoothie. I love these too as they make me….what’s that? Oh, a green smoothie? Sorry, I should explain that (read full article)
br /> The beauty of a salad is that it is so incredibly quick, simple and creative to put one together. For lunch today I literally threw together a load of yummy ingredients on to a plate, drizzled with oil and was then able to spend more time sitti (read full article)
Yesterday I took a little jaunt to Eco Now, an expo for environmentally conscious companies and organizations, which is being held for the first time here in Stockholm. It’s being held at Kistamässan (the expo center in Kista) and the last tim (read full article)
We are officially on holiday! Yay! We will be spending our free time here at home. We decided not to go away during our summer break from work partly because summer in Sweden is just amazing, partly because we live in a beautiful part of Sweden ̵ (read full article)
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